Easy Chicken Piccata Meatballs Recipe
This easy chicken piccata meatballs recipe combines the classic piccata flavors with juicy meatballs. Perfect for a quick and satisfying meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds ground chicken
- 1 cup breadcrumbs preferably panko
- 2 eggs
- 0.25 cup parmesan cheese grated
- 2 tablespoons olive oil
- 0.5 cup lemon juice freshly squeezed
- 0.5 cup chicken broth
- 2 tablespoons butter unsalted
- 0.25 cup capers drained
- 0.25 cup parsley chopped
Instructions
Preparation Steps
- In a large bowl, mix ground chicken, breadcrumbs, eggs, and parmesan cheese until well combined. Form into small meatballs.
- In a large skillet, heat olive oil over medium heat. Add meatballs and cook until golden on all sides.
- Remove the meatballs from the skillet and set aside. In the same skillet, add lemon juice, chicken broth, butter, and capers. Bring to a simmer.
- Return the meatballs to the skillet and simmer in the sauce for 5-10 minutes. Garnish with parsley before serving.
Notes
For extra flavor, serve over pasta or rice. Adjust seasoning as needed to taste.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg