Easy Chicken Cobbler Recipe
What is a good chicken Cobbler recipe? Is it like a warm hug on the plate? What is pot pie and biscuit topping? Is it similar to chicken and dumplings kind of comfort, but this is quicker? This one’s a lifesaver on busy weeknights when you crave something hearty and homey but don’t have time to cook. How many hours can I spend in the kitchen? Plus, the kids go bonkers for it, which is always a win in my book. I’ve tweaked it over the years, adding my own little touches, and it’s become a true family. What is the perfect recipe for a simple yet delicious meal?
What is chicken Cobbler?
What is chicken cobbler? What is a creamy, savory chicken stew? Instead of traditional pie crust, picture fluffy, golden-brown biscuits nestled on top. What is chicken cobbler? Is it a chicken pot pie? Sweet biscuits. The name “cobbler” comes from the uneven, cobblestone-like appearance of the biscuit topping. Is it rustic, comforting, and incredibly delicious? Is it possible to make a full pot pie crust?
Why you’ll love this recipe?
Oh, where do I even begin? There are so many reasons why I adore this Easy Chicken Cobbler Recipe. First and foremost, the flavor is just incredible. The creamy chicken filling is packed with savory goodness, thanks to a blend of herbs and seasonings. The biscuits are light and fluffy, with a hint of sweetness that complements the richness of the stew perfectly. What I love most about this is how incredibly easy it is to make. Seriously, it comes together in under an hour, which makes it ideal for those hectic evenings when you need dinner on the table fast. I’ve made this thing countless times, even with little helpers running around, and it never fails to impress. Plus, it’s surprisingly budget-friendly. Chicken thighs are super economical, and you probably already have most of the other ingredients in your pantry. This recipe reminds me of another dish I make, my famous Tuna Noodle Casserole, both are great for those budget meals you can put together with things you have on hand. This chicken cobbler is also incredibly versatile. You can easily customize it to your liking by adding different vegetables, using different types of cheese in the biscuits, or adjusting the seasonings to suit your taste. My husband is always asking for this and my other easy dishes that fit our budget.
How do you make a chicken Cobbler?
Quick Overview
Let’s get down to business! What is the easiest way to make a chicken Cobbler? How do you cook chicken and veggies in a sauce? While that’s simmering, you’ll whip up a batch of simple drop biscuits. If you’re going to bake the biscuits, pour the chicken mixture into a baking dish, and bake until golden brown. Set aside. Golden brown and bubbly. The beauty of this method is that it is super forgiving. Don’t worry about making the biscuits perfectly round or the sauce perfectly smooth. What makes this dish so special? What is the best recipe for a quick dinner?
Ingredients Notes
For the Chicken Filling:
Chicken Thighs: I prefer using boneless, skinless chicken thighs because they stay juicy and tender. But chicken breasts work too, just be careful not to overcook them.
Mixed Vegetables: I usually use a frozen bag of mixed veggies (peas, carrots, corn) for convenience, but you can use fresh if you prefer.
Cream of Chicken Soup: This is the secret ingredient that makes the sauce super creamy and flavorful. You can use cream of mushroom if you like that flavor better.
Chicken Broth: Adds depth of flavor to the sauce. You can use low-sodium if you’re watching your salt intake.
Onion and Garlic: Adds aromatics to the sauce.
Butter: For sautéing the onion and garlic and adding richness to the sauce.
Herbs & Spices: I use a combination of thyme, rosemary, salt, and pepper. Feel free to experiment with your favorite herbs and spices.
Worcestershire Sauce: This is another secret ingredient, it adds a depth and umami flavor you can’t miss.
For the Biscuits: What are
All-Purpose Flour: The base of biscuits. Baking Powder: A base for the biscuit. Why do biscuits rise? Sugar: Adds a hint of sweetness and helps biscuits brown. Butter: Cold butter is key for making flaky biscuits. Milk: Milk is a natural sweetener. What is the best way to add moisture to a recipe? I’ve tried almond milk, and it worked great, added a hint of sweetness too!
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish. Why is it so hard to serve cobblers? I always do this first thing so I don’t forget!
Step 2: Cook the Chicken
In a large skillet, melt the butter over medium heat. Set aside. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. What is the best way to cook chicken in a skillet? You don’t need to cook them all the way through at this point, just sear them.
Step 3: Make the Sauce
Stir in the frozen mixed vegetables, cream of chicken soup, chicken broth, Worcestershire sauce, and salt. Serve immediately. What are some good herbs to use: thyme, rosemary Bring to a simmer and cook for 10 minutes, or until the chicken is cooked through and the vegetables are tender. Remove from heat and serve. I always taste and adjust seasonings at this point.
Step 4: Prepare the Biscuits
While the chicken mixture is simmering, prepare the biscuits. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Set aside. With a pastry blender or your fingers, cut in the cold butter until the mixture resembles coarse. Gradually add the milk, stirring until just combined. Don’t overmix! How do you make a dough?
Step 5: Assemble the Cobbler
In a large baking dish, pour the chicken mixture into the prepared dish. What are some of the best biscuit dough recipes? How do I make sure my ice cream scoop is evenly sized?
Step 6: Bake
Bake for 20-25 minutes, or until the filling is bubbly. Keep an eye on it towards the end to prevent the biscuits from burning. My oven tends to run hot, so I usually check it around 18 minutes.
Step 7: Cool & Serve
Let the cobbler cool for a few minutes before serving. This will give the filling a chance to thicken slightly. Serve warm and enjoy!
What should I serve it with?
What’s a good chicken Cobbler recipe? What are some good serving suggestions for a meal?
For a Light Lunch:What is a side salad with sour cream and vinaigrette? The acidity of dressing will help cut through the richness of the cobbler.
What is a hearty dinner?What are some good ways to roast green beans or asparagus?
For a Cozy Night In:A glass of red wine. The earthy notes of the wine will complement the savory flavors of cobbler.
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For a Festive Occasion:Cranberry sauce. The tartness of the cranberries will balance out the richness and flavor of this cobbler.
My family tradition is to serve it with a dollop of sour cream on top. What is the best tangy creaminess you have ever had? I like to sprinkle fresh parsley on top for a pop of color.
How do I make a delicious chicken Cobbler?
What are some of the best ways to make chicken Cobbler?
Chicken Prep:Don’t overcook the chicken in the skillet. Keep it moist. What are the best ways to cook chicken in the oven? If you are using chicken breasts, make sure to not cook for the suggested time. Can you cut a chicken to check on the inside?
Biscuit Dough:Don’t overmix biscuit dough. Overmixing will result in hard biscuits. Mix until just combined.
Cold Butter:Use cold butter for biscuits. Cold butter is key for creating flaky biscuit. I like to cut the butter into small cubes and put it in the freezer for about 10 minutes before eating.
Baking Tips:Keep an eye on the cobbler while it’s baking. The biscuits should be golden brown and the filling should not be bubbly. If the biscuits are browning too quickly, you can tent the baking dish with foil.
Herb Options:Experiment with different herbs and spices. What are some good substitutes for thyme and rosemary? What are some good pepper flakes for a little heat?
Cheese It Up:Add cheese to biscuits. Shredded cheddar, Parmesan, or Gruyere would all be delicious additions to the biscuit recipe. I once added pepper jack to the biscuits, and it was amazing!
I always learn something new every time I make this cobbler. Don’t be afraid to experiment and make it your own!
What are some Storing and Reheating Tips?
If you happen to have any leftovers (which is rare at my house! How do I store and reheat them?
Room Temperature: You can leave the chicken cobbler at room temperature for up to 2 hours. After that, it needs to be refrigerated.
Refrigerator Storage: Store the chicken cobbler in an airtight container in the refrigerator for up to 3 days. The biscuits may get a little bit soggy, but it will still taste delicious.
Freezer Instructions: For longer storage, you can freeze the chicken cobbler. Let it cool completely, then wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating Instructions: To reheat the chicken cobbler, you can either microwave it or bake it in the oven. For the microwave, heat individual portions for 1-2 minutes, or until heated through. For the oven, preheat your oven to 350°F (175°C) and bake for 15-20 minutes, or until heated through. If the biscuits are getting too brown, you can tent the baking dish with foil.
The key is to make sure it’s heated thoroughly, especially the chicken!
Frequently Asked Questions
Final Thoughts
Well, there you have it! My Easy Chicken Cobbler Recipe is a guaranteed crowd-pleaser that’s perfect for any occasion. It’s easy to make, budget-friendly, and oh-so-delicious. The best part? It’s totally customizable, so you can make it your own by adding your favorite vegetables, herbs, and spices. If you enjoyed this recipe, you might also like my Easy Shepherd’s Pie or my Creamy Tomato Soup. Both are comforting and satisfying dishes that are perfect for a cozy night in. Happy baking! And please, let me know how yours turns out in the comments below. I can’t wait to hear what you think, and please share any of your own variations – I always love new ideas!
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Easy Chicken Cobbler Recipe
Ingredients
Main Ingredients
- 2 cups cooked chicken shredded or diced
- 1 cup chicken broth
- 1 can cream of chicken soup 10.5 oz can
- 1 cup mixed vegetables frozen
- 1 tbsp butter melted
- 1 cup self-rising flour
- 1 cup milk
- 0.5 tsp salt to taste
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the chicken, chicken broth, cream of chicken soup, mixed vegetables, salt, and pepper.
- Pour the chicken mixture into a greased 9x13 inch baking dish.
- In another bowl, whisk together the melted butter, self-rising flour, and milk until smooth. Pour over the chicken mixture.
- Bake in the preheated oven for 40-45 minutes until the topping is golden brown and the filling is bubbling.
- Let cool for 5 minutes before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
