Easy Chicken Cobbler Recipe

This Easy Chicken Cobbler Recipe is a comforting dish with a creamy chicken filling topped with a golden, buttery biscuit crust. Perfect for a cozy family dinner.

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Prep Time: 20

Cook Time: 45

Total Time: 1 5

Servings: 6

Calories: 120kcal

Ingredients

Main Ingredients

▢ 2 cups cooked chicken shredded or diced
▢ 1 cup chicken broth
▢ 1 can cream of chicken soup 10.5 oz can
▢ 1 cup mixed vegetables frozen
▢ 1 tbsp butter melted
▢ 1 cup self-rising flour
▢ 1 cup milk
▢ 0.5 tsp salt to taste
▢ 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

Preheat the oven to 375°F (190°C).
In a large bowl, mix together the chicken, chicken broth, cream of chicken soup, mixed vegetables, salt, and pepper.
Pour the chicken mixture into a greased 9x13 inch baking dish.
In another bowl, whisk together the melted butter, self-rising flour, and milk until smooth. Pour over the chicken mixture.
Bake in the preheated oven for 40-45 minutes until the topping is golden brown and the filling is bubbling.
Let cool for 5 minutes before serving.

Notes

Optional: Serve with a side of steamed greens or a fresh green salad for a complete meal.

Nutrition