Easy Cheesy Taco Soup Recipe
Nothing warms you up on a chilly evening quite like a bowl of Easy Cheesy Taco Soup. This dish brings together the hearty flavors of a traditional taco with the comforting appeal of a soup, making it the perfect meal for any day of the week. Whether you’re new to cooking or a seasoned pro, this soup is incredibly straightforward to make and is sure to become a favorite in your household.
Growing up, this dish was a staple in my family, especially during the colder months. My mother would often whip up a batch on Sunday afternoons, and the scent of spices wafting through the house is still one of my cherished childhood memories. It’s not just a meal; it’s a tradition that I now get to share with my own family, adding a few twists along the way that keep it exciting yet familiar.
Why You’ll Love This Recipe
This soup is not only delicious but also a breeze to make. The combination of spicy, cheesy, and savory flavors makes it a crowd-pleaser. It’s also highly versatile; you can dress it up or down, serve it to guests, or just enjoy it on a quiet night in. Plus, with ingredients that are readily available, it’s perfect for last-minute dinners.
Ingredients Notes
When preparing this soup, you’ll need ground beef, onions, canned tomatoes, kidney beans, corn, taco seasoning, and cheddar cheese. If you’re looking for healthier options, lean ground turkey makes a great substitute for beef. Don’t forget the fresh toppings like cilantro or avocado to elevate the dish.
Recipe Steps
Step 1
Begin by browning the ground beef in a large pot over medium heat. Add chopped onions and cook until they are translucent.
Step 2
Add the canned tomatoes, kidney beans, and corn. Stir everything together until well combined.
Step 3
Sprinkle in the taco seasoning, adjusting the amount to cater to your preferred spice level. Mix it thoroughly with the other ingredients.
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Step 4
Lower the heat and allow the soup to simmer for about 15 minutes, stirring occasionally to ensure even cooking and blending of flavors.
Step 5
Once the soup is thickened to your liking, add the shredded cheddar cheese, stirring until it melts completely. Serve hot, garnished with your choice of toppings.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you plan to freeze the soup, let it cool completely before transferring it to freezer-safe bags or containers. The soup can be frozen for up to two months. To reheat, warm it gently on the stove or in the microwave, adding a splash of water if too thick.
Variations & Substitutions
If you’re catering to a vegetarian audience, substitute the meat with more beans or tofu. For a kick, add jalapeños or hot sauce. Swap cheddar for a pepper jack cheese if you want a different cheesy dimension. Customize the soup to fit any dietary needs, whether it’s gluten-free or low-carb.
Serving Suggestions
This dish is perfect for casual gatherings or family dinners. Serve it with crusty bread, over a bed of rice, or alongside a green salad. It’s an excellent game-day meal or a comforting weeknight dinner to enjoy on the couch.
Frequently Asked Questions
Can I make this soup in a slow cooker? Absolutely! After browning the beef and onions, transfer them to a slow cooker. Add all the other ingredients except the cheese, and cook on low for 4-6 hours. Stir in the cheese just before serving.
What can I do if my soup is too spicy? If you accidentally overdo it on the spice, don’t panic. Adding a dollop of sour cream or squeezing in some lime juice can help balance the heat. Dairy products are particularly effective at mellowing out spice levels.
How can I thicken the soup? If you prefer a thicker soup, you can mash some of the beans or add a spoonful of cornmeal while simmering. This method adds extra texture and helps bind the flavors together.
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Easy Cheesy Taco Soup Recipe
Ingredients
Main Ingredients
- 1 lb ground beef lean
- 1 can diced tomatoes 14 oz, with green chilies
- 1 can black beans 15 oz, drained and rinsed
- 1 can corn 15 oz, drained
- 2 cups beef broth
- 1 packet taco seasoning 1 oz
- 1 cup cheese shredded cheddar
- 1 small onion chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- 0.5 tsp salt to taste
- 0.5 tsp pepper to taste
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until translucent.
- Add ground beef to the pot and cook until browned. Drain excess fat.
- Stir in taco seasoning, salt, and pepper. Cook for another minute.
- Add beef broth, diced tomatoes, black beans, and corn. Bring to a boil.
- Reduce heat and let simmer for 15 minutes.
- Stir in cheddar cheese until melted. Serve hot.
Notes
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