Easy Carrot Cake Blondies Recipe
If you’re craving something sweet and a little different, why not try making a batch of Easy Carrot Cake Blondies? This delightful twist on the classic carrot cake will surely become a family favorite. Rich in flavor and packed with wholesome ingredients, these blondies are the perfect treat for any occasion.
Growing up, carrot cake was always a staple at our family gatherings, thanks to my grandma’s famous recipe. One afternoon, as we reminisced about past holidays, my sister and I decided to experiment with Grandma’s legacy — and that’s how these blondies were born. The outcome was a delightful surprise and a new family favorite!
Why You’ll Love This Recipe
These blondies are not only easy to prepare but also bursting with the delicious flavors of your favorite carrot cake. They’re a bit nostalgic, yet offer a fun twist on a classic dessert. Perfect for quick baking sessions, they are also ideal for entertaining. The unique blend of spices and moist texture makes them irresistible to both kids and adults.
Ingredients Notes
To make these blondies, you’ll need basic baking ingredients like flour, eggs, and butter. Opt for fresh, organic carrots for the best flavor, and feel free to incorporate nuts or raisins for added texture. If you’re unable to find freshly grated carrots, pre-packaged shredded carrots from the grocery store work just as well.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a large bowl, combine 1 cup of melted butter, 1 cup of brown sugar, and 1/2 cup of white sugar. Mix well until the sugars are fully dissolved and the mixture is smooth.
Step 3
Add in 2 eggs and 1 teaspoon of vanilla extract. Whisk until you have a smooth, creamy mixture.
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Step 4
Gradually fold in 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg. Stir until just combined.
Step 5
Gently fold in 1 cup of grated carrots, and if desired, add 1/2 cup of chopped walnuts or raisins. Pour the batter into your prepared baking dish and bake for 25-30 minutes, or until a toothpick comes out clean.
Storage Options
Once cooled, store your blondies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months. To enjoy, simply thaw at room temperature or warm them in the oven for a few minutes before serving.
Variations & Substitutions
If you’re looking for a gluten-free option, substitute the all-purpose flour with your favorite gluten-free baking mix. For a vegan alternative, replace the eggs with flaxseed eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) and use vegan butter. You can also swap the walnuts for pecans or skip the nuts entirely if preferred.
Serving Suggestions
These blondies are delightful on their own, but for an extra special touch, serve them warm with a scoop of vanilla ice cream on top. They’re perfect for a cozy coffee break or a sweet end to a hearty meal. Consider serving them at your next brunch for an easy yet impressive dessert option.
Frequently Asked Questions
Can I add cream cheese frosting to these blondies? Yes, a light cream cheese frosting would complement the flavors beautifully. Just ensure your blondies are completely cooled before frosting them to prevent melting.
What’s the best way to grate the carrots? The best way to grate carrots for blondies is using a fine grater to achieve a smooth texture that blends well with the batter. Avoid using pre-shredded carrots from salads, as they tend to be dry and coarse.
How do I know when the blondies are done? The top should be golden and the edges should start to pull away from the sides of the pan. Insert a toothpick into the center; if it comes out with a few crumbs (not wet batter), your blondies are perfectly baked.
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Easy Carrot Cake Blondies Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 0.75 cup unsalted butter melted
- 1 cup brown sugar packed
- 0.25 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 1 cup grated carrots about 2 medium carrots
- 0.5 cup chopped walnuts optional
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan with non-stick spray or line with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the grated carrots and chopped walnuts, if using.
- Pour the batter into the prepared baking pan, spreading evenly. Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the blondies to cool completely in the pan on a wire rack before cutting into squares.
Notes
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