Easy Carrot Cake Blondies Recipe
This Easy Carrot Cake Blondies recipe combines the rich flavors of a carrot cake with the chewy texture of blondies, creating a unique and delightful dessert perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 0.75 cup unsalted butter melted
- 1 cup brown sugar packed
- 0.25 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 1 cup grated carrots about 2 medium carrots
- 0.5 cup chopped walnuts optional
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan with non-stick spray or line with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the grated carrots and chopped walnuts, if using.
- Pour the batter into the prepared baking pan, spreading evenly. Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the blondies to cool completely in the pan on a wire rack before cutting into squares.
Notes
These blondies are great with a light cream cheese glaze drizzled on top. Store in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg