Easy Buttermilk Waffles Recipe

If you’re on the hunt for a breakfast treat that combines crispy texture with a fluffy interior, then you’re in for a treat with our easy buttermilk waffles recipe. These homemade delights bring a comforting warmth that fills your kitchen with their delicious aroma, making them the perfect start to your day.

Growing up, Sunday mornings meant gathering around the kitchen table, eagerly waiting for my mom to serve these heavenly waffles. This beloved family recipe was passed down from my grandmother and became a cherished tradition in our home. Whether it was a regular Sunday or a special occasion, the familiar sizzle of the waffle iron and the sweet smell of buttermilk batter was a sure sign of a great day ahead.

Why You’ll Love This Recipe

This recipe stands out because of its simplicity and versatility. The use of buttermilk gives these waffles a rich flavor, while ensuring they remain perfectly light and airy. They’re easy enough for a quick breakfast and impressive enough for a weekend brunch with friends or family. Plus, you can customize them with a variety of toppings, making them a surefire hit for any palate.

Ingredients Notes

For best results, use fresh buttermilk as it adds a slight tang and tenderizes the waffles. If you’re out of buttermilk, a great substitute is to mix a tablespoon of lemon juice with regular milk and let it sit for a few minutes. Ensure your eggs are at room temperature for easy blending, and opt for unsalted butter for more control over the saltiness of the end product.

Recipe Steps

Step 1

Preheat your waffle iron according to the manufacturer’s instructions to ensure evenly cooked waffles.

Step 2

In a large bowl, whisk together 2 cups of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and a pinch of salt.

Step 3

In a separate bowl, combine 2 cups of buttermilk, 2 large eggs, and 1/4 cup of melted butter, mixing well until fully combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring just until the batter is smooth. Be careful not to overmix, as this can make the waffles tough.

Step 5

Pour the appropriate amount of batter into your preheated waffle iron and cook until golden brown and crisp. Serve immediately with your favorite toppings.

Storage Options

To store leftovers, let the waffles cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, lay them flat in a single layer and freeze for up to 3 months. To reheat, simply pop them into the toaster until they’re warm and crispy.

Variations & Substitutions

For a healthier twist, swap out half of the all-purpose flour for whole wheat flour. If you’re catering to dietary restrictions, you can use almond milk instead of buttermilk and coconut oil in place of butter for a dairy-free version. Furthermore, add a handful of chocolate chips or berries to the batter for an extra burst of flavor.

Serving Suggestions

These waffles are perfect for breakfast or brunch, served with a dollop of whipped cream and warm maple syrup. For a savory spin, top them with crispy fried chicken and a drizzle of honey. They make a great centerpiece for a brunch party or a delightful treat on a lazy weekend morning.

Frequently Asked Questions

Can I prepare the batter the night before? Yes, you can prepare the batter the night before and store it in the refrigerator. This not only saves you time in the morning but also allows the flavors to develop further. Just give the batter a good stir before using it to ensure even texture.

What’s the best way to ensure my waffles are crispy? To achieve the perfect crispiness, make sure your waffle iron is thoroughly preheated before cooking. Avoid stacking the waffles on top of each other right after cooking to prevent them from becoming soggy.

How can I prevent my waffles from sticking to the iron? Greasing the waffle iron before each use is crucial. Use a pastry brush or cooking spray to evenly coat the plates with a small amount of oil or melted butter, ensuring your waffles release effortlessly.

Easy Buttermilk Waffles Recipe

Start your morning right with these fluffy and delicious buttermilk waffles, perfect for any breakfast table!

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups all-purpose flour
• ▢ 2 tbsp sugar
• ▢ 1 tsp baking powder
• ▢ 0.5 tsp baking soda
• ▢ 0.5 tsp salt
• ▢ 2 cups buttermilk
• ▢ 2 large eggs separated
• ▢ 0.3 cup melted butter unsalted
• ▢ 1 tsp vanilla extract

Instructions

Preparation Steps

• In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• In another bowl, mix together the buttermilk, egg yolks, melted butter, and vanilla extract.
• Gently fold the wet ingredients into the dry ingredients until just combined.
• In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold them into the batter.
• Preheat your waffle iron according to the manufacturer's instructions.
• Pour the batter onto the heated waffle iron and cook according to the manufacturer's directions until golden brown and crisp.
• Serve immediately with your favorite toppings.

Notes

For extra flavor, try adding a pinch of cinnamon to the batter.