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Easy Buttermilk Waffles Recipe
Start your morning right with these fluffy and delicious buttermilk waffles, perfect for any breakfast table!
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
all-purpose flour
▢
2
tbsp
sugar
▢
1
tsp
baking powder
▢
0.5
tsp
baking soda
▢
0.5
tsp
salt
▢
2
cups
buttermilk
▢
2
large
eggs
separated
▢
0.3
cup
melted butter
unsalted
▢
1
tsp
vanilla extract
Instructions
Preparation Steps
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix together the buttermilk, egg yolks, melted butter, and vanilla extract.
Gently fold the wet ingredients into the dry ingredients until just combined.
In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold them into the batter.
Preheat your waffle iron according to the manufacturer's instructions.
Pour the batter onto the heated waffle iron and cook according to the manufacturer's directions until golden brown and crisp.
Serve immediately with your favorite toppings.
Notes
For extra flavor, try adding a pinch of cinnamon to the batter.