Easy Butter Chickpeas Recipe

For those searching for an easy, comforting dish, this butter chickpeas recipe provides the perfect solution. Packed with rich flavors and simple to create, this dish highlights the delightful nuances of Indian-inspired cooking. Whether you’re looking for a quick weeknight meal or a satisfying dish to impress guests, this butter chickpeas recipe delivers in both taste and convenience.

Growing up, weekends were a culinary adventure in my household. My family sought dishes that were both heartwarming and deliciously simple, with Indian flavors often taking center stage. This particular recipe became a favorite as it embodies both nostalgia and joy. I remember my grandmother lovingly preparing it, serving the buttery chickpeas over fragrant basmati rice. Even today, every bite transports me back to those cherished moments.

Why You’ll Love This Recipe

This butter chickpeas recipe is a delightful blend of comforting flavors and practical ease. One compelling reason to love it is its simplicity — requiring minimal ingredients, it’s perfect for those busy days when you crave something homemade without the hassle. Moreover, it’s a vegetarian-friendly dish that doesn’t compromise on richness or flavor, making it a hit among diverse palates. Its forgiving nature allows for personalization, adding to its universal appeal.

Ingredients Notes

Essential to this recipe are canned chickpeas, delivering both convenience and creamy texture. When choosing tomatoes, opt for ripe Roma or canned tomatoes for their vibrant taste. The dish’s hallmark richness stems from butter and cream; however, vegan alternatives work splendidly for those adjusting dietary preferences. Add a touch of garam masala and turmeric for warmth and color, both readily available in most grocery stores.

Recipe Steps

Step 1

Begin by sautéing finely chopped onions in butter until translucent. This base layer builds the dish’s depth and should not be rushed.

Step 2

Add garlic, ginger, and spices. Stir until aromatic, which should take about two minutes, allowing the spices to bloom fully.

Step 3

Incorporate chopped tomatoes and cook until they break down into a sauce. Adjust with a splash of water if the mixture appears too thick.

Step 4

Introduce the chickpeas, stirring well to coat them. Simmer gently for 10-15 minutes to absorb the flavors.

Step 5

Finish by adding cream and simmering for another five minutes. Adjust seasoning and serve hot for the best experience.

Storage Options

To store leftovers, place the dish in an airtight container and refrigerate for up to three days. For freezing, portion the chickpeas into containers or bags, ensuring to leave space for expansion. Reheat gently on the stove, adding a splash of water or cream to refresh the sauce’s consistency.

Variations & Substitutions

Vegetarians and vegans can substitute butter with plant-based margarine and use coconut milk instead of cream for a dairy-free version. For a protein boost, consider adding tofu or paneer. Adding a handful of spinach or kale towards the end of cooking offers a nutrient-rich twist.

Serving Suggestions

This dish pairs wonderfully with basmati rice or warm naan, traditional companions that enhance the overall meal. Perfect for a cozy dinner or a communal gathering with family and friends. Consider serving with a crisp cucumber salad or tangy yogurt dip to balance the richness.

Frequently Asked Questions

Can I use dried chickpeas instead of canned? Yes, you can use dried chickpeas. Simply soak them overnight and cook until tender. This adds time but offers a slightly firmer texture and enhanced flavor.

Is this recipe suitable for meal prep? Absolutely! This dish not only stores well but also tastes better the next day as flavors continue to meld. It’s a wonderful choice for prepping ahead.

How can I make the dish spicier? To increase the heat, add more chili powder or include a finely chopped green chili during the initial sauté step. Adjust according to your spice tolerance for best results.

Whether you’re a novice or seasoned cook, this butter chickpeas recipe is a celebration of flavors that promises delight in every spoonful. Give it a try, and let the comfort of this dish enhance your mealtime experience.

Easy Butter Chickpeas Recipe

This is a quick and flavorful vegetarian dish that mimics the creamy and spiced aromas of classic butter chicken using chickpeas.

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 tablespoons unsalted butter or ghee
• ▢ 1 medium onion finely chopped
• ▢ 3 cloves garlic minced
• ▢ 1 tablespoon ginger grated
• ▢ 1 tablespoon garam masala homemade or store-bought
• ▢ 1 teaspoon cumin
• ▢ 1 teaspoon ground coriander
• ▢ 0.5 teaspoon turmeric
• ▢ 0.25 teaspoon cayenne pepper adjust to taste
• ▢ 15 ounces tomato sauce
• ▢ 1 cup heavy cream or coconut milk
• ▢ 2 15-ounce cans chickpeas drained and rinsed
• ▢ 0.5 cup fresh cilantro chopped, for garnish
• ▢ to taste salt
• ▢ to taste black pepper

Instructions

Preparation Steps

• Melt the butter in a large skillet over medium heat. Add the chopped onions and sauté until translucent, about 3-4 minutes.
• Stir in the garlic and ginger, cooking for 1 minute until fragrant.
• Add garam masala, cumin, coriander, turmeric, and cayenne pepper. Cook for another minute to toast the spices.
• Pour in the tomato sauce and bring the mixture to a simmer. Cook for 5 minutes, stirring occasionally.
• Stir in the heavy cream, chickpeas, salt, and pepper. Simmer for another 10 minutes until the sauce is thickened and chickpeas are heated through.
• Garnish with fresh cilantro before serving. Enjoy with rice or naan.

Notes

For a vegan option, substitute the heavy cream with coconut milk and butter with a vegan alternative.