Easy Blackberry Cobbler Recipe

If you’re yearning for a delightful dessert that embodies the flavors of summer, this easy blackberry cobbler recipe will transport you to a world of delectable taste. Featuring fresh, juicy blackberries, this cobbler is a delightful treat that’s not only simple to prepare but also brings a splash of color to any table spread. Perfect for family gatherings or an indulgent solo treat, this dessert is a favorite for all occasions.

Every summer, picking fresh blackberries from my grandmother’s garden was a cherished tradition. We’d spend the morning filling our baskets, the berries plump and ripe from the abundant sunshine. Later, under her watchful eye, I learned how to transform those berries into a cobbler that enchanted everyone at the dinner table. The sweet aroma that filled the kitchen remains a fond memory, one that I continue to cherish with each bite of this scrumptious dessert.

Why You’ll Love This Recipe

This blackberry cobbler is a must-try because it marries simplicity with bold flavors. Easy to make, it’s perfect for bakers of every skill level. The recipe requires minimal ingredients, making it practical and cost-effective. Additionally, the vibrant taste and beautiful presentation make it a crowd-pleaser, ideal for impressing guests or indulging your sweet tooth.

Ingredients Notes

The key to a perfect cobbler is using fresh blackberries, which offer the best flavor and texture. If they’re unavailable, frozen berries can be a good substitute. Just ensure they are fully thawed and drained to avoid excess moisture. For those who prefer a touch sweeter, consider adding a dash of vanilla extract or a sprinkle of cinnamon to the mix. Remember, the fresher the ingredients, the more delectable the result.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C), ensuring it reaches temperature before placing the cobbler inside, to ensure even baking.

Step 2

In a medium mixing bowl, combine fresh blackberries with a quarter cup of sugar and a tablespoon of lemon juice. Mix gently until the berries are evenly coated.

Step 3

In a separate bowl, whisk together flour, baking powder, and a pinch of salt. Incorporate butter until the mixture forms a crumbly texture. Add milk slowly, stirring until just combined, to avoid overmixing.

Step 4

Pour the fruit mixture into a baking dish, roughly spreading it but leaving some fruit exposed for a golden crust. Spoon the batter over the berries, allowing some gaps where the fruit can bubble up.

Step 5

Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the fruit juices are bubbling through. Let it cool slightly before serving.

Storage Options

To store leftovers, cover the cobbler with aluminum foil or wrap it in plastic wrap and refrigerate for up to three days. For longer storage, freeze individual portions wrapped tightly in plastic and store them in a freezer-safe container. To reheat, thaw overnight in the fridge and warm in the oven at 325°F (163°C) until heated through.

Variations & Substitutions

For a gluten-free version, substitute the regular flour with almond or coconut flour, keeping an eye on the consistency of your mixture. A dash of nutmeg can provide warmth and depth to the mix, while using mixed berries can introduce a playful variety to this classic dish.

Serving Suggestions

Serve this cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its sweet, tangy flavor. It makes a great dessert for summer picnics, family reunions, or simply as an afternoon treat with a cup of tea.

Frequently Asked Questions

Can I use other berries instead of blackberries? Absolutely! This recipe is versatile and can be adapted using raspberries, blueberries, or a mix for a more varied flavor profile. Just be sure to adjust the sugar content as some berries might be sweeter or more tart.

What should I do if my cobbler topping is not browning? If the top isn’t browning evenly, you can place it under a broiler for a minute or two towards the end of the baking cycle. Keep a close eye to avoid burning.

Is it possible to make this recipe vegan? Definitely! Replace regular butter with a plant-based alternative and use almond milk instead of dairy milk. The results are just as delightful!

Easy Blackberry Cobbler Recipe

This blackberry cobbler is a delightful dish that harnesses the sweet tang of ripe blackberries encased in a perfectly golden crust.

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Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 4 cups blackberries fresh or frozen
• ▢ 1 cup granulated sugar divided
• ▢ 1 cup all-purpose flour
• ▢ 1 tablespoon baking powder
• ▢ 0.5 teaspoon salt
• ▢ 1 cup milk
• ▢ 0.5 cup unsalted butter melted
• ▢ 1 teaspoon vanilla extract

Instructions

Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine 1/2 cup of the sugar, the flour, baking powder, and salt.
• Stir in the milk, melted butter, and vanilla extract until just combined.
• Pour the batter into a greased 9x13-inch baking dish.
• Distribute the blackberries over the top of the batter evenly.
• Sprinkle the remaining 1/2 cup of sugar over the blackberries.
• Bake in the preheated oven for 45 minutes or until the topping is golden brown and the blackberries are bubbly.
• Let cool slightly before serving warm. Enjoy your homemade blackberry cobbler!

Notes

This cobbler is perfect on its own or with a scoop of vanilla ice cream.