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Easy Blackberry Cobbler Recipe

Easy Blackberry Cobbler Recipe

This blackberry cobbler is a delightful dish that harnesses the sweet tang of ripe blackberries encased in a perfectly golden crust.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups blackberries fresh or frozen
  • 1 cup granulated sugar divided
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 cup milk
  • 0.5 cup unsalted butter melted
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine 1/2 cup of the sugar, the flour, baking powder, and salt.
  • Stir in the milk, melted butter, and vanilla extract until just combined.
  • Pour the batter into a greased 9x13-inch baking dish.
  • Distribute the blackberries over the top of the batter evenly.
  • Sprinkle the remaining 1/2 cup of sugar over the blackberries.
  • Bake in the preheated oven for 45 minutes or until the topping is golden brown and the blackberries are bubbly.
  • Let cool slightly before serving warm. Enjoy your homemade blackberry cobbler!

Notes

This cobbler is perfect on its own or with a scoop of vanilla ice cream.