Easy Bisquick Chicken Pot Pie Recipe

Are you craving comfort food that’s both hearty and easy to make? Look no further than this simple Bisquick chicken pot pie recipe. In less than an hour, you’ll have a warm, inviting dish packed with tender chicken, fresh vegetables, and a creamy, savory filling that’s ideal for family dinners or cozy gatherings.

When I was growing up, my family always treasured the weekends we spent at my grandmother’s house. She had a way of turning basic ingredients into a feast, and her chicken pot pie was no exception. This recipe brings back fond memories of laughter around the dining table and the delicious aroma that would linger in the kitchen long after we finished our meal.

• Easy Preparation: Using Bisquick simplifies the crust-making process, saving you time and effort.
• Customizable: You can easily adapt the ingredients to suit your taste or dietary needs.
• Comforting Flavor: Rich in flavors that remind you of classic home-cooked meals.

✔Ingredients Notes

The magic of this recipe lies in its simplicity, yet each ingredient adds to its overall richness.

• Chicken: Use leftover roasted chicken or store-bought rotisserie chicken for convenience.
• Vegetables: Fresh or frozen mixed vegetables work perfectly. Feel free to use your favorites.
• Bisquick Mix: This shortcut allows for a quick and flaky crust.
• Broth: Choose low-sodium chicken broth for control over the seasoning.
• Cream: You can substitute with half-and-half if you prefer a lighter filling.

✔Recipe Steps

Step 1

Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie plate.

Step 2

In a skillet, cook diced chicken over medium heat until browned. Add the vegetables and cook until just tender.

Step 3

In a bowl, mix Bisquick, chicken broth, and cream until smooth to form the base of your filling.

Step 4

Combine chicken and vegetables with the Bisquick mixture. Pour into the prepared pie plate.

Step 5

Bake for 25-30 minutes until the top is golden and the filling is bubbling. Let cool slightly before serving.

✔Storage Options

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap slices in plastic wrap, then aluminum foil, and freeze for up to 2 months. Reheat in the microwave or oven until warmed through.

Variations & Substitutions

• Vegetarian: Swap chicken for mushrooms, extra vegetables, or tofu.
• Gluten-Free: Use a gluten-free Bisquick mix to keep everything celiac-friendly.
• Spicy Kick: Add a pinch of cayenne or paprika for a touch of spice.

Serving Suggestions

Enjoy this dish any time of the year. Serve it with a side salad or simple steamed greens for a well-rounded meal. Perfect for a special Sunday dinner or as a weeknight treat.

Frequently Asked Questions

Can I make this recipe ahead of time? Absolutely! You can prepare the filling a day in advance and store it in the fridge. When ready to serve, assemble with the Bisquick mixture and bake.

What if I don’t have Bisquick on hand? You can make a quick homemade substitute using one cup of all-purpose flour, one and a half teaspoons of baking powder, and a pinch of salt. Simply use this mix in place of Bisquick.

How can I ensure my crust is flaky? The key to a flaky crust is not to overmix your Bisquick batter. Stir until just combined, and remember that small lumps are okay—they’ll bake out!.Regularly check for doneness to prevent overbaking, which can harden the crust.

Easy Bisquick Chicken Pot Pie Recipe

This Easy Bisquick Chicken Pot Pie is a quick and simple way to enjoy a comforting classic dish with minimal effort.

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Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups chicken breast cooked and chopped
• ▢ 1.5 cups frozen mixed vegetables thawed
• ▢ 1 can cream of chicken soup 10.5 oz
• ▢ 1 cup Bisquick mix
• ▢ 0.5 cup milk
• ▢ 1 unit egg beaten
• ▢ 0.5 teaspoon salt
• ▢ 0.25 teaspoon black pepper

Instructions

Preparation Steps

• Preheat your oven to 400°F (200°C).
• In an ungreased 9-inch glass pie plate, mix chicken, vegetables, and soup until well blended.
• In a small bowl, stir together Bisquick mix, milk, and egg with a fork until blended.
• Pour the Bisquick mixture over the chicken mixture and spread gently to cover the filling.
• Bake in the preheated oven for 30-35 minutes or until golden brown.

Notes

Perfect for a quick weeknight dinner, this recipe can be customized with your favorite vegetables.