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Easy Bisquick Chicken Pot Pie Recipe

Easy Bisquick Chicken Pot Pie Recipe

This Easy Bisquick Chicken Pot Pie is a quick and simple way to enjoy a comforting classic dish with minimal effort.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups chicken breast cooked and chopped
  • 1.5 cups frozen mixed vegetables thawed
  • 1 can cream of chicken soup 10.5 oz
  • 1 cup Bisquick mix
  • 0.5 cup milk
  • 1 unit egg beaten
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In an ungreased 9-inch glass pie plate, mix chicken, vegetables, and soup until well blended.
  • In a small bowl, stir together Bisquick mix, milk, and egg with a fork until blended.
  • Pour the Bisquick mixture over the chicken mixture and spread gently to cover the filling.
  • Bake in the preheated oven for 30-35 minutes or until golden brown.

Notes

Perfect for a quick weeknight dinner, this recipe can be customized with your favorite vegetables.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg