Easy Beef and Rice Casserole Recipe

Creating a comforting meal that brings the whole family together is a true art, and our beef and rice casserole promises to do just that. Perfectly seasoned with hearty ingredients and packed with flavor, this dish will quickly become a household favorite. Not only is it easy to make, but it also leaves a lasting impression with its rich aroma and satisfying taste.

This recipe has been a staple in my family for generations. I remember my grandmother preparing it for our Sunday dinners, filling the house with its mouthwatering scent. It’s more than just a meal; it’s a tradition. Every time I make it, I’m reminded of those heartwarming family gatherings, and it’s a joy to pass this recipe on to my own children.

Why You’ll Love This Recipe

This casserole offers a perfect blend of simplicity and flavor, with just enough spice to keep your taste buds interested. It’s a one-dish wonder that minimizes cleanup and maximizes taste. Ideal for busy weeknight dinners, this dish can be prepped ahead of time, ensuring a stress-free cooking experience. Plus, it’s a budget-friendly meal that uses accessible ingredients.

Ingredients Notes

Make sure to use high-quality ground beef to enhance the flavor of the dish. For a lighter version, you can substitute with ground turkey. The rice should be precooked to ensure it’s tender and fluffy in the casserole. If you prefer extra heat, a dash of cayenne pepper can be a fantastic addition. Always use fresh herbs to garnish for the best taste.

Recipe Steps

Step 1

Preheat your oven to 375°F (190°C). This ensures that the casserole cooks evenly throughout.

Step 2

In a large skillet, brown the ground beef over medium heat until fully cooked. Use a wooden spoon to break it apart as it cooks.

Step 3

Add chopped onions, garlic, and bell pepper to the skillet. Sauté until the onions become translucent.

Step 4

Stir in cooked rice, tomato sauce, and seasonings. Combine well and simmer for 5 minutes to meld the flavors.

Step 5

Transfer the mixture to a greased baking dish. Sprinkle with cheese and bake for 20 minutes, or until the cheese is bubbly and golden.

Storage Options

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions in sealed containers. Reheat in the oven at 350°F (175°C) until warm, or in the microwave for a quick option.

Variations & Substitutions

For a vegetarian version, replace the beef with black beans or lentils. You can also add more veggies, such as zucchini or mushrooms, to the dish. For a creamy twist, add a dollop of sour cream or Greek yogurt before serving.

Serving Suggestions

This beef and rice casserole is a versatile dish that fits a variety of occasions. Serve it at potlucks, family gatherings, or as a cozy dinner for two. Pair it with a side salad or steamed vegetables for a balanced meal. A sprinkle of fresh parsley or cilantro can add a touch of freshness.

Frequently Asked Questions

Can I use brown rice instead of white rice in this recipe? Yes, you can certainly substitute brown rice for white rice. Ensure that it is fully cooked before adding it to the casserole, as brown rice typically requires more water and a longer cooking time to soften.

What type of cheese works best for this casserole? Cheddar cheese is a classic choice that melts beautifully and adds a sharp flavor to the dish. However, you can experiment with mozzarella for its creamy texture, or pepper jack for an extra kick of heat.

How can I make this dish gluten-free? To make this casserole gluten-free, ensure that the beef broth and any additional seasonings or sauces used are labeled gluten-free. Most rice varieties are naturally gluten-free, making this an easy adjustment.

Whether you’re a seasoned chef or a culinary novice, this beef and rice casserole provides a wonderful opportunity to create a meal that’s both deeply satisfying and easy to prepare. It truly embodies the spirit of comfort food, bringing joy to the table with every serving.

Easy Beef and Rice Casserole Recipe

This easy beef and rice casserole is the perfect comforting meal for busy weeknights. It's flavorful, filling, and a hit with the whole family!

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Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 pounds ground beef lean
• ▢ 1 cup white rice uncooked
• ▢ 1 can cream of mushroom soup 10.5 oz
• ▢ 1 can diced tomatoes 14.5 oz, do not drain
• ▢ 1 cup cheddar cheese shredded
• ▢ 1 medium onion chopped
• ▢ 2 cloves garlic minced
• ▢ 1 teaspoon salt
• ▢ 0.5 teaspoon black pepper freshly ground
• ▢ 1 tablespoon olive oil

Instructions

Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until onions are translucent.
• Add ground beef to the skillet. Cook until browned, breaking it up with a spoon as it cooks.
• Stir in the rice, cream of mushroom soup, diced tomatoes, salt, and pepper. Mix well and transfer to a casserole dish.
• Cover the casserole dish with foil and bake for 30 minutes. Remove foil, sprinkle with cheese, and bake for an additional 10-15 minutes or until cheese is melted and bubbly.

Notes

Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley, if desired.