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Easy Beef and Rice Casserole Recipe

Easy Beef and Rice Casserole Recipe

This easy beef and rice casserole is the perfect comforting meal for busy weeknights. It's flavorful, filling, and a hit with the whole family!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds ground beef lean
  • 1 cup white rice uncooked
  • 1 can cream of mushroom soup 10.5 oz
  • 1 can diced tomatoes 14.5 oz, do not drain
  • 1 cup cheddar cheese shredded
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground
  • 1 tablespoon olive oil

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until onions are translucent.
  • Add ground beef to the skillet. Cook until browned, breaking it up with a spoon as it cooks.
  • Stir in the rice, cream of mushroom soup, diced tomatoes, salt, and pepper. Mix well and transfer to a casserole dish.
  • Cover the casserole dish with foil and bake for 30 minutes. Remove foil, sprinkle with cheese, and bake for an additional 10-15 minutes or until cheese is melted and bubbly.

Notes

Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley, if desired.