Easy Banana Bread Cookies Recipe
If you’re looking to add a unique twist to your cookie game, these banana bread cookies are just what you need. Combining the beloved flavors of banana bread with the comforting texture of cookies, this recipe will become a new favorite in your kitchen. Easy to make and perfectly sweet, these cookies are ideal for any occasion.
Growing up, weekends were reserved for baking with my grandmother, who had an incredible knack for turning overripe bananas into delicious creations. One afternoon, an experimental urge led us to combine her classic banana bread recipe with our favorite cookie dough. Thus, a new family tradition was born, filling our home with a sweet aroma and joyous laughter.
Why You’ll Love This Recipe
This banana bread cookie recipe stands out with its delightful blend of sweetness and subtle banana flavor. They’re soft, chewy, and incredibly satisfying, making them perfect for both breakfast treats and sweet snacks throughout the day. Not only are they simple to prepare, but they also provide a great way to use up ripe bananas, reducing kitchen waste.
Ingredients Notes
These cookies require basic pantry ingredients, ensuring you won’t need to make any special trips to the grocery store. Use ripe bananas for the best flavor. If you’re out of brown sugar, granulated sugar can work as a substitute. A pinch of cinnamon can enhance the flavor profile, lending warmth to each bite.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Step 2
In a large bowl, cream together butter and sugars until the mixture is light and fluffy. Mix in the vanilla extract and eggs one at a time, beating well after each addition.
Step 3
In a separate bowl, mash the ripe bananas until smooth. Gradually add the mashed bananas to the butter mixture, stirring until well combined.
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Step 4
In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Step 5
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are golden brown. Allow cookies to cool on the sheet for a few minutes before transferring them to a wire rack.
Storage Options
These cookies can be stored in an airtight container at room temperature for up to five days. For extended freshness, freeze them in a single layer on a baking sheet before transferring them to a freezer bag. Reheat frozen cookies in the oven at 300°F (150°C) until warm.
Variations & Substitutions
For a nutty twist, consider adding chopped walnuts or pecans to the dough. To accommodate dietary restrictions, substitute traditional flour with a gluten-free alternative or use applesauce instead of eggs for a vegan option.
Serving Suggestions
These banana bread cookies make a delightful breakfast alongside coffee or tea. They’re also a fantastic addition to a brunch spread or a sweet ending to a picnic. Warm them slightly before serving for that freshly-baked taste.
Frequently Asked Questions
Can I use frozen bananas? Yes, you can! Thaw your bananas completely before mashing and removing excess moisture. This can enhance the sweetness of your cookies.
How can I make the cookies chewier? For chewier cookies, you can substitute a portion of the flour with rolled oats or add a bit more brown sugar. Brown sugar promotes moisture and chewiness, creating a softer texture.
Is it possible to add chocolate chips? Absolutely! Chocolate chips are a popular addition. Their richness complements the banana flavor beautifully. Simply fold in the desired amount of chocolate chips after mixing the dough.
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Easy Banana Bread Cookies Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.75 cup granulated sugar
- 0.5 cup unsalted butter room temperature
- 2 large bananas mashed
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts optional
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In another bowl, cream together the sugar and butter until light and fluffy. Mix in the mashed bananas and vanilla extract.
- Gradually add the dry ingredients into the banana mixture, mixing until just combined. Stir in the walnuts if using.
- Spoon the dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
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