Easy Air Fryer Buffalo Chicken Bites
Spice up your snack game with these irresistible air fryer buffalo chicken bites that are perfect for any occasion. With a crispy exterior and juicy interior, these bites pack a flavorful punch while being quick and easy to prepare. Whether you’re planning a casual get-together or just craving a spicy treat, this dish, made right in your air fryer, will soon become a favorite.
I remember the first time I made this dish for a family game night; everyone was blown away by how delicious these little bites were. My brother, who usually avoids anything that isn’t grilled, couldn’t stop reaching for more. Since then, this appetizer has become a must-have at every family gathering.
Why You’ll Love This Recipe
This recipe is a game-changer for several reasons:
- Quick & Easy: Ready in under 30 minutes, these bites require minimal prep and cook time.
- Healthy Indulgence: Using an air fryer means you get all the flavors of traditional frying with much less oil.
- Super Versatile: Perfect for parties, snacks, or as a fun dinner option.
Ingredients Notes
Opt for fresh, quality chicken breast for the best texture and flavor. If you’re looking for a spicier kick, consider using a hotter buffalo sauce. For a milder version, mix your buffalo sauce with a little honey or butter.
Recipe Steps
Step 1
Cut chicken breasts into bite-sized pieces, ensuring uniform size for even cooking.
Step 2
Season chicken with salt, pepper, and any additional spices you enjoy. A dash of garlic powder or paprika can add extra flavor.
Step 3
Coat the chicken pieces lightly with a mix of flour and breadcrumbs for that perfect crispy coating.
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Step 4
Preheat your air fryer to 400°F (200°C) and arrange the chicken in a single layer, avoiding overcrowding.
Step 5
Air fry for 10-12 minutes, flipping halfway. Toss immediately in your favorite buffalo sauce, ensuring each piece is well-coated.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, arrange cooked bites on a baking sheet, freeze until firm, then transfer to a freezer-safe bag. Reheat in the air fryer at 350°F (175°C) until hot and crispy.
Variations & Substitutions
For a gluten-free option, use almond flour instead of breadcrumbs. Swap buffalo sauce with a barbecue sauce for a sweeter, tangy flavor. Spice it up with a sprinkle of cayenne pepper or tone it down using ranch dressing.
Serving Suggestions
Serve these bites as a main course with a side of celery sticks and blue cheese dressing. They’re also a fantastic addition to a party platter with other finger foods. Consider pairing with a crisp, cold beer or a light salad to balance the heat.
Frequently Asked Questions
Can I make these without an air fryer?
Yes, you can bake them in a conventional oven at 425°F (220°C) for about 20 minutes, turning halfway through for even cooking. However, the texture may be slightly different.
What type of buffalo sauce should I use?
Your favorite store-bought buffalo sauce works great, but you can also make your own by mixing hot sauce with melted butter. Adjust the ingredients to manage spiciness and flavor.
Are these bites keto-friendly?
To make them keto-friendly, substitute regular breadcrumbs with crushed pork rinds or almond flour. Be sure to check the nutritional information of your buffalo sauce as well.
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Easy Air Fryer Buffalo Chicken Bites
Ingredients
Main Ingredients
- 1.5 pounds chicken breast cut into bite-sized pieces
- 1 cup buffalo sauce
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup butter melted
- 1 tablespoon fresh parsley chopped, for garnish
Instructions
Preparation Steps
- In a large bowl, combine the flour, paprika, garlic powder, salt, and pepper.
- Toss the chicken pieces in the flour mixture until evenly coated.
- Preheat the air fryer to 400°F.
- Arrange the chicken in the air fryer basket in a single layer without overcrowding.
- Cook the chicken for 8-10 minutes, flipping halfway through, until cooked through and golden brown.
- While the chicken cooks, combine buffalo sauce and melted butter in a separate bowl.
- Toss the cooked chicken in the buffalo sauce mixture until evenly coated.
- Serve immediately, garnished with chopped parsley.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
