Delish Grilled Pineapple Recipes

Grilled pineapple is one of those simple pleasures that somehow tastes like a tropical vacation on your plate. Sweet, slightly smoky, and caramelized on the edges, it’s the kind of thing that turns a regular backyard cookout into a mini celebration. Plus, it’s so easy, even if you can’t barbecue for your life, this one’s foolproof. I’ve started throwing it on the grill whenever I can get my hands on a ripe pineapple, and let me tell you—it’s addictive.

My husband? He’s borderline obsessed. The first time I made this, he legit ate half the pineapple before I even got a bite. Now it’s a regular thing, like we just expect good grilled pineapple to show up at dinner. Our kiddo’s started stealing slices when they think no one’s looking, which means I have to hustle to grill enough or it disappears in a flash. It’s become our backyard staple, no joke.

How to Make It

Alright, here’s the thing about grilled pineapple—there’s zero pressure. You just gotta get your grill hot and your pineapple ready. I slice it up thick enough so it doesn’t fall apart, brush it with a little oil and honey, then slap it on the grill. The smell while it cooks? Oh man, it’s next level. You want those grill marks but keep an eye because it goes from perfect caramelized to burnt pretty fast if you’re not paying attention. Flip once or twice, wait for that gorgeous golden brown, and boom—you’re done. You can drizzle some lime juice or sprinkle chili powder after for a little extra kick if you’re feeling wild.

✔Ingredient Notes

– Pineapple: Fresh is king here. The riper, the sweeter. If it’s too green, grilling won’t bring out the best flavors, trust me.
– Honey: Adds that sticky, natural sweetness that caramelizes beautifully on the grill. If you’re vegan or out, maple syrup is a solid swap.
– Olive Oil: Helps the pineapple not stick and adds a little richness. Don’t skip it or your pineapple might turn into a grill disaster.
– Lime Juice: Optional, but trust me, a quick squeeze at the end brightens things up and cuts the sugar a bit.
– Chili Powder: Only if you’re feeling adventurous—it gives a smoky heat that’s addicting but not overpowering.

✔Recipe Steps

1. Peel the pineapple and cut it into thick rings or wedges.
2. Mix honey and olive oil in a small bowl.
3. Brush the pineapple slices on both sides with the honey-oil mixture.
4. Heat your grill to medium-high and oil the grates.
5. Place pineapple on the grill and cook about 3-4 minutes per side until caramelized and grill marks show.
6. Remove from the grill and drizzle with fresh lime juice and a sprinkle of chili powder if you want.

What to Serve It With

Grilled pineapple is insanely versatile—try it as a side with grilled chicken or pork, chopped into tacos, or as topping on a fresh green salad. I also love it with a scoop of vanilla ice cream for dessert because life’s too short not to. If you’re brunching, throw it on pancakes or waffles for a sweet, tangy twist.

✔Tips & Mistakes

Don’t rush the grilling. If you try to crank up the heat to speed things along, you’ll just burn the outside and leave the inside uncooked. Patience, my friend. Also, peeling the pineapple is a pain, but don’t skip it or you’ll hate life trying to bite through that rough skin. Use a sharp knife and take your time.

✔Storage Tips

If you have leftovers (haha, unlikely), pop them in an airtight container in the fridge. They’re still good cold but way tastier if warmed slightly or even added cold on top of yogurt or oatmeal for breakfast. No shame eating grilled pineapple cold—sweet, tangy snack on the go, anyone?

✔Variations and Substitutions

If you’re out of honey, maple syrup or even agave works fine—just a tiny adjustment in amount because they’re runnier. Olive oil is great, but coconut oil adds a tropical twist that I’m obsessed with sometimes. Tried brown sugar once instead of honey—great caramelization but less sticky, so watch your brush strokes. If you want a spicy kick, mix cayenne with your chili powder for a fun punch. Sometimes, I sneak in a splash of soy sauce to the mix for a salty-sweet vibe—don’t knock it till you try it!

Frequently Asked Questions

Delish Grilled Pineapple Recipes

Sweet and smoky grilled pineapple slices perfect for summer barbecues or as a tasty dessert.

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Prep Time: 10 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 18 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 whole fresh pineapple
• ▢ 2 tablespoons brown sugar
• ▢ 1 teaspoon ground cinnamon
• ▢ 1 tablespoon honey optional for extra sweetness
• ▢ 1 tablespoon vegetable oil

Instructions

Preparation Steps

• Preheat the grill to medium heat.
• Cut the pineapple into 1/2-inch thick slices, remove the core.
• Mix brown sugar, ground cinnamon, honey, and vegetable oil in a small bowl.
• Brush the pineapple slices with the sugar mixture on both sides.
• Grill the pineapple slices for 4 minutes on each side until caramelized and grill marks appear.
• Remove from the grill and serve warm or chilled.

Notes

For an extra touch, top grilled pineapple with a scoop of vanilla ice cream or a sprinkle of toasted coconut flakes.