Delicious Gingerbread Brownies with Eggnog Frosting

Spice up your holiday season with these Delicious Gingerbread Brownies with Eggnog Frosting! These brownies combine the warm flavors of gingerbread with the fudgy richness of brownies, topped with a creamy and festive eggnog frosting. It’s a decadent treat that’s perfect for holiday gatherings or cozy nights by the fire.

Every December, our kitchen transforms into a holiday baking haven, and these Gingerbread Brownies always take center stage. My husband, who’s not usually a fan of traditional gingerbread cookies, fell in love with the warm, spiced brownie base. When I added the eggnog frosting, my little family declared it a holiday staple. Now, we make these every year as we decorate the tree and sip hot cocoa, turning simple baking into cherished memories.

Why You’ll Love Gingerbread Brownies with Eggnog Frosting

•Perfect Holiday Combo: The spicy gingerbread paired with creamy eggnog is a match made in holiday heaven.

•Rich and Fudgy: These brownies have the ideal chewy texture with bold flavors.

•Festive Flair: The eggnog frosting adds a beautiful touch, making them party-ready.

•Simple Yet Impressive: Easy to make, but they look and taste like a bakery masterpiece.

Ingredients Notes for Gingerbread Brownies with Eggnog Frosting

For the Brownies:

•Butter: Adds richness and helps achieve the fudgy texture.

•Brown Sugar & Molasses: Deepens the flavor with a touch of holiday sweetness.

•Warm Spices: Ginger, cinnamon, nutmeg, and cloves for that classic gingerbread flavor.

•Flour & Cocoa Powder: Creates the perfect balance of chocolate and spice.

For the Eggnog Frosting:

•Butter: The base for a creamy frosting.

•Powdered Sugar: Sweetens and thickens the frosting.

•Eggnog: Adds a festive twist and creamy consistency.

•Nutmeg: A light sprinkle on top enhances the eggnog flavor.

Recipe Steps

Step 1: Make the Brownies

1.Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×9-inch baking pan.

2.Mix the Wet Ingredients: In a saucepan, melt 1/2 cup butter. Stir in 1 cup brown sugar and 1/4 cup molasses until smooth. Let cool slightly, then whisk in 2 eggs and 1 teaspoon vanilla extract.

3.Combine Dry Ingredients: In a bowl, sift together 1 cup flour, 1/3 cup cocoa powder, 1 teaspoon ground ginger, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon cloves. Gradually fold the dry ingredients into the wet mixture.

4.Bake: Pour the batter into the prepared pan and bake for 25–30 minutes or until a toothpick inserted comes out with moist crumbs. Let cool completely.

Step 2: Make the Eggnog Frosting

1.Cream the Butter: Beat 1/2 cup softened butter until fluffy.

2.Add Sugar & Eggnog: Gradually add 2 cups powdered sugar, alternating with 2–3 tablespoons eggnog, until smooth and spreadable.

3.Frost: Spread the frosting evenly over the cooled brownies and sprinkle with nutmeg.

Step 3: Serve

Slice into squares and serve. Garnish with holiday sprinkles for extra festivity!

Storage Options

•Refrigerate: Store in an airtight container in the fridge for up to 5 days.

•Freeze: Wrap individual brownies tightly and freeze for up to 3 months. Thaw in the fridge before serving.

Variations & Substitutions

•Add Nuts: Fold in chopped pecans or walnuts for a crunchy texture.

•Swap Frosting: Use cream cheese frosting if eggnog isn’t available.

•Make It Gluten-Free: Substitute with a gluten-free flour blend.

Frequently Asked Questions

1. Can I make these ahead of time?

Yes! Bake the brownies and frost them the next day for easy prep.

2. What if I don’t have eggnog?

Substitute with heavy cream and a dash of nutmeg for a similar flavor.

3. Can I double the recipe?

Absolutely! Use a 9×13-inch pan and adjust the baking time accordingly.

These Gingerbread Brownies with Eggnog Frosting are a showstopper for any holiday dessert table. Warm, spiced, and irresistibly creamy—they’ll quickly become a family favorite!

Delicious Gingerbread Brownies with Eggnog Frosting

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Course: Dessert

Kitchen: American, holiday

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 50 minutes minutes

Servings: 12 brownies

Ingredients

 

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• ▢ For the Gingerbread Brownies:
• ▢ 0.25 lb 1/2 cup unsalted butter, melted
• ▢ 0.5 lb 1 cup packed brown sugar
• ▢ 0.125 lb 1/4 cup molasses
• ▢ 2 large eggs
• ▢ 1 teaspoon vanilla extract
• ▢ 0.5 lb 1 cup all-purpose flour
• ▢ 1 teaspoon baking powder
• ▢ 0.0125 lb 1/2 teaspoon ground ginger
• ▢ 0.0125 lb 1/2 teaspoon ground cinnamon
• ▢ 0.00625 lb 1/4 teaspoon ground nutmeg
• ▢ 0.00625 lb 1/4 teaspoon salt
• ▢ For the Eggnog Frosting:
• ▢ 0.25 lb 4 oz cream cheese, softened
• ▢ 0.125 lb 1/4 cup unsalted butter, softened
• ▢ 1 lb 2 cups powdered sugar
• ▢ 3 tablespoons eggnog
• ▢ 0.5 teaspoon vanilla extract
• ▢ Pinch of ground nutmeg for garnish

Instructions

• Prepare the Oven: Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking pan and line it with parchment paper for easier removal.
• Combine Wet Ingredients: In a mixing bowl, whisk together the melted butter, brown sugar, and molasses until the mixture is smooth. Add the eggs and vanilla extract, whisking until fully incorporated.
• Mix Dry Ingredients: In a separate bowl, sift together the flour, baking powder, ground ginger, cinnamon, nutmeg, and salt.
• Create the Batter: Gradually mix the dry ingredients into the wet ingredients. Stir until just combined, ensuring not to overmix.
• Bake: Pour the batter into the prepared pan, smoothing it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool completely in the pan.
• Make the Frosting: In a separate bowl, beat the softened cream cheese and butter until creamy. Gradually add the powdered sugar, followed by the eggnog and vanilla extract. Beat until smooth and spreadable.
• Assemble the Brownies: Spread the eggnog frosting evenly over the cooled brownies. Garnish with a light sprinkle of ground nutmeg for a festive touch.
• Slice and Serve: Cut into squares and serve.