Creamy Tomato Soup Recipe: A Step-by-Step Guide

Indulge your senses in the luscious embrace of our Creamy Tomato Soup, a culinary masterpiece that transcends the ordinary. This velvety symphony of ripe tomatoes, infused with aromatic herbs and a touch of cream, beckons you to experience comfort in every spoonful. Elevate your soup experience to a realm of pure indulgence – a creation that celebrates simplicity with a touch of sophistication.


In the heart of our kitchen, the Creamy Tomato Soup has woven its own love story, a tale of shared warmth and cherished family moments. Imagine the coziness of a winter evening, the aroma of simmering tomatoes filling the air, and the joyous anticipation as each family member gathers around the table. This soup isn’t just a recipe; it’s a celebration of love, tradition, and the simple pleasures found in a bowl of homemade goodness.


Why You’ll Love Velvet Elegance: Creamy Tomato Soup:

1. Silky Smooth Texture: Immerse yourself in the luxurious creaminess that defines this soup, delivering a velvety mouthfeel with each spoonful.

2. Burst of Tomato Freshness: Experience the vibrant taste of sun-ripened tomatoes, carefully blended to capture the essence of freshness in every bite.

3. Comfort in Every Sip: This soup is not just nourishment; it’s a comforting embrace that soothes the soul, making it an ideal companion for any occasion.

Ingredients Notes For Velvet Elegance: Creamy Tomato Soup:

  • Select the ripest tomatoes available for an intensified and naturally sweet flavor.
  • Choose fresh herbs like basil and oregano to elevate the aromatic profile.


Recipe Steps:

  1. Sauté tomatoes, onions, and garlic until fragrant.
  2. Simmer with herbs until tomatoes break down.
  3. Blend until smooth, add a touch of cream, and season to perfection.


Storage Options:

Prepare a batch and savor the elegance over multiple occasions; refrigerate for a quick and delightful reheating experience.


Variations & Substitutions:

Experiment with toppings like croutons, a drizzle of balsamic reduction, or a sprinkle of Parmesan to tailor this Velvet Elegance: Creamy Tomato Soup to your taste preferences. Let your culinary journey unfold.


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Creamy Tomato Soup Recipe: A Step-by-Step Guide



Ingredients for Creamy Tomato Soup:

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 4 cups canned crushed tomatoes
  • 4 cups vegetable or chicken broth
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. In a large pot, melt the unsalted butter and olive oil over medium heat.
  2. Add the finely chopped onion, diced carrots, diced celery, and minced garlic. Sauté until the vegetables are softened.
  3. Sprinkle the all-purpose flour over the vegetables and stir to create a roux. Cook for 2-3 minutes to remove the raw taste of the flour.
  4. Pour in the canned crushed tomatoes and vegetable or chicken broth, stirring constantly to avoid lumps.
  5. Add the sugar, dried basil, and dried thyme to the pot, stirring to combine.
  6. Bring the soup to a gentle simmer, allowing it to cook for about 20-25 minutes or until the vegetables are tender.
  7. Blend the soup until smooth using an immersion blender or by transferring it to a blender in batches.
  8. After adding the heavy cream, return the soup to the stove.
  9. Add salt and pepper to taste, and adjust accordingly.
  10. Simmer the Creamy Tomato Soup for an additional 5-10 minutes to allow the flavors to meld.
  11. Serve the soup hot, garnished with fresh basil leaves.
  12. Enjoy this rich and velvety Creamy Tomato Soup, perfect for warming up on a chilly day!
  • Author: Maria

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