Creamy Tomato Soup Recipe: A Step-by-Step Guide

Indulge your senses in the luscious embrace of our Creamy Tomato Soup, a culinary masterpiece that transcends the ordinary. This velvety symphony of ripe tomatoes, infused with aromatic herbs and a touch of cream, beckons you to experience comfort in every spoonful. Elevate your soup experience to a realm of pure indulgence – a creation that celebrates simplicity with a touch of sophistication.

 

In the heart of our kitchen, the Creamy Tomato Soup has woven its own love story, a tale of shared warmth and cherished family moments. Imagine the coziness of a winter evening, the aroma of simmering tomatoes filling the air, and the joyous anticipation as each family member gathers around the table. This soup isn’t just a recipe; it’s a celebration of love, tradition, and the simple pleasures found in a bowl of homemade goodness.

 

Why You’ll Love Velvet Elegance: Creamy Tomato Soup:

1. Silky Smooth Texture: Immerse yourself in the luxurious creaminess that defines this soup, delivering a velvety mouthfeel with each spoonful.

2. Burst of Tomato Freshness: Experience the vibrant taste of sun-ripened tomatoes, carefully blended to capture the essence of freshness in every bite.

3. Comfort in Every Sip: This soup is not just nourishment; it’s a comforting embrace that soothes the soul, making it an ideal companion for any occasion.

Ingredients Notes For Velvet Elegance: Creamy Tomato Soup:

  • Select the ripest tomatoes available for an intensified and naturally sweet flavor.
  • Choose fresh herbs like basil and oregano to elevate the aromatic profile.

 

Recipe Steps:

  1. Sauté tomatoes, onions, and garlic until fragrant.
  2. Simmer with herbs until tomatoes break down.
  3. Blend until smooth, add a touch of cream, and season to perfection.

 

Storage Options:

Prepare a batch and savor the elegance over multiple occasions; refrigerate for a quick and delightful reheating experience.

 

Variations & Substitutions:

Experiment with toppings like croutons, a drizzle of balsamic reduction, or a sprinkle of Parmesan to tailor this Velvet Elegance: Creamy Tomato Soup to your taste preferences. Let your culinary journey unfold.

 

Creamy Tomato Soup Recipe: A Step-by-Step Guide

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Author: Maria

Ingredients

Ingredients for Creamy Tomato Soup:

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 2 carrots peeled and diced
  • 2 celery stalks diced
  • 3 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 4 cups canned crushed tomatoes
  • 4 cups vegetable or chicken broth
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  • In a large pot, melt the unsalted butter and olive oil over medium heat.
  • Add the finely chopped onion, diced carrots, diced celery, and minced garlic. Sauté until the vegetables are softened.
  • Sprinkle the all-purpose flour over the vegetables and stir to create a roux. Cook for 2-3 minutes to remove the raw taste of the flour.
  • Pour in the canned crushed tomatoes and vegetable or chicken broth, stirring constantly to avoid lumps.
  • Add the sugar, dried basil, and dried thyme to the pot, stirring to combine.
  • Bring the soup to a gentle simmer, allowing it to cook for about 20-25 minutes or until the vegetables are tender.
  • Blend the soup until smooth using an immersion blender or by transferring it to a blender in batches.
  • After adding the heavy cream, return the soup to the stove.
  • Add salt and pepper to taste, and adjust accordingly.
  • Simmer the Creamy Tomato Soup for an additional 5-10 minutes to allow the flavors to meld.
  • Serve the soup hot, garnished with fresh basil leaves.
  • Enjoy this rich and velvety Creamy Tomato Soup, perfect for warming up on a chilly day!

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