Cream Cheese Avocado Bacon Bites
These Cream Cheese Avocado Bacon Bites are the ultimate finger food for parties, game days, or anytime snacking. Creamy avocado and tangy cream cheese wrapped in crispy bacon create a mouthwatering flavor combination that’s impossible to resist. These bite-sized treats are quick to prepare and guaranteed to impress!
The first time I made Cream Cheese Avocado Bacon Bites was for a family gathering, and they disappeared faster than I could set them down. My husband declared them the best appetizer he’s ever had, and my kids kept sneaking back for more. Now, they’re a staple at every celebration, earning me requests for the recipe from everyone who tries them!
Why You’ll Love Cream Cheese Avocado Bacon Bites
•Perfectly Balanced: Creamy, savory, and crispy in every bite.
•Simple Ingredients: Minimal ingredients pack maximum flavor.
•Versatile: Great for parties, snacks, or even a light lunch.
•Crowd-Pleaser: Irresistible for both kids and adults.
Ingredients Notes For Cream Cheese Avocado Bacon Bites
•Avocado: Use ripe avocados for the creamiest texture.
•Cream Cheese: Softened cream cheese makes mixing easy.
•Bacon: Thin-cut bacon works best for wrapping.
•Seasonings: A pinch of garlic powder, salt, and pepper enhances the flavor.
•Optional Garnish: Fresh cilantro or a drizzle of hot sauce for a zesty finish.
Recipe Steps
1.Prepare the Filling: In a bowl, mash ripe avocado and mix with softened cream cheese, garlic powder, salt, and pepper. Adjust seasoning to taste.
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2.Form the Bites: Scoop small portions of the mixture (about a tablespoon) and shape into balls or logs.
3.Wrap with Bacon: Cut bacon strips in half and wrap each piece around the avocado mixture, securing with a toothpick.
4.Cook: Preheat oven to 400°F (200°C). Arrange bacon-wrapped bites on a parchment-lined baking sheet. Bake for 15-20 minutes, or until bacon is crispy and golden.
5.Serve: Let cool slightly before serving. Garnish with cilantro or a drizzle of your favorite sauce, if desired.
Storage Options
•Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore crispiness.
•Freeze: These are best enjoyed fresh but can be frozen before cooking. Thaw in the refrigerator and bake as directed.
Variations & Substitutions
•Cheesy Twist: Add shredded cheddar or Parmesan to the filling.
•Spicy Kick: Mix in diced jalapeños or red pepper flakes for some heat.
•Vegetarian Option: Use veggie bacon strips for a plant-based twist.
Frequently Asked Questions
Q: Can I make these ahead of time? Yes, prepare and wrap the bites in bacon, then refrigerate them until ready to bake.
Q: What’s the best way to reheat them? Use an oven or air fryer for best results, as this keeps the bacon crispy.
Q: Can I use turkey bacon? Absolutely! Adjust the cooking time slightly as turkey bacon may crisp up faster.
These Cream Cheese Avocado Bacon Bites are a surefire hit that will have everyone asking for seconds—and the recipe!
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Ingredients
- 4 slices bacon cooked until crispy and crumbled
- 1 ripe avocado diced
- 4 oz cream cheese softened
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1/4 cup shredded cheddar cheese
- 12 mini phyllo pastry cups or crackers
- Fresh cilantro or parsley for garnish optional
Instructions
- Prepare Bacon: Cook the bacon until crispy, either in a skillet or the oven. Let cool and crumble into small pieces.
- Make the Filling: In a medium bowl, mash the diced avocado with the softened cream cheese until smooth. Stir in lime juice, garlic powder, salt, and black pepper. Mix well to combine.
- Assemble the Bites: Spoon the avocado and cream cheese mixture into the mini phyllo pastry cups or onto crackers. Top each bite with a sprinkle of shredded cheddar cheese and crumbled bacon.
- Optional Garnish: Add a small sprig of cilantro or parsley for a fresh touch.
- Serve: Arrange the bites on a serving platter and serve immediately.
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
