Country Fried Floured Bacon

This Country Fried Floured Bacon is a deliciously crispy twist on a Southern classic. Each strip of bacon is dredged in seasoned flour and pan-fried until golden, creating a crunchy coating that takes bacon to a whole new level. It’s smoky, savory, and has that perfect crackly bite—just right for breakfast, brunch, or a bold snack.

The first time I made Floured Bacon, it was after a family trip to a roadside diner where they served it alongside biscuits and gravy. My husband was instantly obsessed, and my daughter thought it was like bacon mixed with fried chicken. Now, we make it on lazy Sunday mornings or whenever we want to elevate a simple breakfast into something unforgettable.

Why You’ll Love Country Fried Floured Bacon

• Extra Crispy Texture with a seasoned crust

• Easy to Make with just a few pantry ingredients

• Great with Gravy or Syrup—sweet or savory sides both shine

• Perfect for Breakfast Boards, Sandwiches, or Appetizers

Ingredients Notes For Country Fried Floured Bacon

• Thick-Cut Bacon: Holds up best to flouring and frying

• All-Purpose Flour: For the crispy coating

• Black Pepper, Paprika, Garlic Powder, Cayenne (Optional): Seasonings to boost flavor

• Buttermilk (Optional): For extra tang and better coating adhesion

• Oil or Bacon Grease: For frying—use vegetable oil or reserved bacon drippings for max flavor

Recipe Steps

1. Prep the Coating: In a shallow dish, mix flour with your preferred seasonings. If using buttermilk, soak bacon for 5–10 minutes beforehand.

2. Dredge the Bacon: Press each bacon strip into the flour mixture, coating well on both sides. Shake off excess.

3. Fry It Up: Heat ¼ inch of oil in a cast iron skillet or heavy-bottomed pan over medium heat. Fry bacon in batches for 2–3 minutes per side, or until golden and crispy.

4. Drain & Serve: Remove to a paper towel-lined plate. Serve hot and crispy with your favorite breakfast sides or dipping sauces.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days

• Reheat: Crisp in an oven or air fryer to maintain texture

• Freezer: Not recommended, best enjoyed fresh for crunch

Variations & Substitutions

• Sweet Twist: Add a pinch of brown sugar or maple seasoning to the flour

• Spicy Kick: Increase cayenne or add chipotle powder

• Gravy Bonus: Serve with white sausage gravy or hot honey for dipping

Frequently Asked Questions

Can I use regular bacon? Yes, but thick-cut works best—it holds up better during frying.

Does it splatter a lot? Some! Use a splatter screen and don’t overcrowd the pan.

Can I bake it instead? You can bake at 400°F on a rack, but the fried version is crispier and more traditional.

This Country Fried Floured Bacon is smoky, crunchy, and downright addictive—Southern comfort in every crispy bite! 🥓🍳🔥

Country Fried Floured Bacon

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Course: Appetizer, Breakfast, Snack

Kitchen: Southern American

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

Ingredients

 

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• ▢ 12 slices of thick-cut bacon
• ▢ ¾ cup 0.38 lbs all-purpose flour
• ▢ 1 teaspoon black pepper
• ▢ ½ teaspoon garlic powder
• ▢ ½ teaspoon onion powder
• ▢ ½ teaspoon smoked paprika optional
• ▢ ¼ teaspoon cayenne pepper optional for heat
• ▢ Oil or bacon grease for frying

Instructions

• Prep the Coating:
• In a shallow dish, whisk together flour, black pepper, garlic powder, onion powder, paprika, and cayenne.
• Dredge the Bacon:
• Take each slice of bacon and dredge it through the seasoned flour, pressing gently to help it stick.
• Shake off excess and set aside on a plate.
• Heat the Skillet:
• Add enough oil or bacon grease to coat the bottom of a cast iron or heavy skillet. Heat over medium until hot but not smoking.
• Fry the Bacon:
• In batches, place the floured bacon into the hot skillet.
• Fry 2–3 minutes per side, or until golden brown and crispy. Don’t overcrowd the pan.
• Remove and drain on paper towels.
• Serve:
• Serve warm as a breakfast side, sandwich filler, or topped on salads or baked potatoes.
• For extra indulgence, drizzle with honey, maple syrup, or serve with country gravy.