Country Fried Floured Bacon

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Country Fried Floured Bacon
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This Country Fried Floured Bacon is a deliciously crispy twist on a Southern classic. Each strip of bacon is dredged in seasoned flour and pan-fried until golden, creating a crunchy coating that takes bacon to a whole new level. It’s smoky, savory, and has that perfect crackly bite—just right for breakfast, brunch, or a bold snack.

The first time I made Floured Bacon, it was after a family trip to a roadside diner where they served it alongside biscuits and gravy. My husband was instantly obsessed, and my daughter thought it was like bacon mixed with fried chicken. Now, we make it on lazy Sunday mornings or whenever we want to elevate a simple breakfast into something unforgettable.

Country Fried Floured Bacon

Why You’ll Love Country Fried Floured Bacon

Ingredients Notes For Country Fried Floured Bacon

  • Thick-Cut Bacon: Holds up best to flouring and frying

  • All-Purpose Flour: For the crispy coating

  • Black Pepper, Paprika, Garlic Powder, Cayenne (Optional): Seasonings to boost flavor

  • Buttermilk (Optional): For extra tang and better coating adhesion

  • Oil or Bacon Grease: For frying—use vegetable oil or reserved bacon drippings for max flavor

Country Fried Floured Bacon

Recipe Steps

1. Prep the Coating: In a shallow dish, mix flour with your preferred seasonings. If using buttermilk, soak bacon for 5–10 minutes beforehand.

2. Dredge the Bacon: Press each bacon strip into the flour mixture, coating well on both sides. Shake off excess.

3. Fry It Up: Heat ¼ inch of oil in a cast iron skillet or heavy-bottomed pan over medium heat. Fry bacon in batches for 2–3 minutes per side, or until golden and crispy.

4. Drain & Serve: Remove to a paper towel-lined plate. Serve hot and crispy with your favorite breakfast sides or dipping sauces.

Storage Options

  • Refrigerator: Store in an airtight container for up to 3 days

  • Reheat: Crisp in an oven or air fryer to maintain texture

  • Freezer: Not recommended, best enjoyed fresh for crunch

Country Fried Floured Bacon

Variations & Substitutions

  • Sweet Twist: Add a pinch of brown sugar or maple seasoning to the flour

  • Spicy Kick: Increase cayenne or add chipotle powder

  • Gravy Bonus: Serve with white sausage gravy or hot honey for dipping

Frequently Asked Questions

Can I use regular bacon? Yes, but thick-cut works best—it holds up better during frying.

Does it splatter a lot? Some! Use a splatter screen and don’t overcrowd the pan.

Can I bake it instead? You can bake at 400°F on a rack, but the fried version is crispier and more traditional.

This Country Fried Floured Bacon is smoky, crunchy, and downright addictive—Southern comfort in every crispy bite! 🥓🍳🔥

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Country Fried Floured Bacon

Country Fried Floured Bacon

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Course: Appetizer, Breakfast, Snack
Kitchen: Southern American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients
 

  • 12 slices of thick-cut bacon
  • ¾ cup 0.38 lbs all-purpose flour
  • 1 teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika optional
  • ¼ teaspoon cayenne pepper optional for heat
  • Oil or bacon grease for frying

Instructions

  • Prep the Coating:
  • In a shallow dish, whisk together flour, black pepper, garlic powder, onion powder, paprika, and cayenne.
  • Dredge the Bacon:
  • Take each slice of bacon and dredge it through the seasoned flour, pressing gently to help it stick.
  • Shake off excess and set aside on a plate.
  • Heat the Skillet:
  • Add enough oil or bacon grease to coat the bottom of a cast iron or heavy skillet. Heat over medium until hot but not smoking.
  • Fry the Bacon:
  • In batches, place the floured bacon into the hot skillet.
  • Fry 2–3 minutes per side, or until golden brown and crispy. Don’t overcrowd the pan.
  • Remove and drain on paper towels.
  • Serve:
  • Serve warm as a breakfast side, sandwich filler, or topped on salads or baked potatoes.
  • For extra indulgence, drizzle with honey, maple syrup, or serve with country gravy.
💬

Featured Comments

“New favorite here — so flavorful. shareable was spot on.”
★★★★★ 3 weeks ago Lily
“New favorite here — absolutely loved. shareable was spot on.”
★★★★★ 13 days ago Ava
“This flavorful recipe was family favorite — the shareable really stands out. Thanks!”
★★★★★ 6 days ago Amelia
“Made this last night and it was so flavorful. Loved how the shareable came together.”
★★★★★ 5 days ago Harper
“This flavorful recipe was family favorite — the crispy really stands out. Thanks!”
★★★★★ 4 weeks ago Mia
“Made this last night and it was so flavorful. Loved how the shareable came together.”
★★★★☆ 4 weeks ago Layla
“Super easy and will make again! My family asked for seconds. Saving this one.”
★★★★★ 2 weeks ago Lily
“Impressed! Clear steps and so flavorful results. Perfect for busy nights.”
★★★★★ 5 days ago Layla
“Made this last night and it was absolutely loved. Loved how the shareable came together.”
★★★★★ 4 weeks ago Charlotte
“New favorite here — so flavorful. crispy was spot on.”
★★★★☆ 4 weeks ago Riley

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

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