Cheesy Garlic Bites

If you love cheesy, garlicky, buttery goodness in bite-sized portions, these Cheesy Garlic Bites will quickly become your new favorite snack or appetizer. Soft on the inside, golden and crispy on the outside, and bursting with melty cheese and savory garlic flavor, they’re a hit for parties, game days, or cozy nights in. Easy to make and impossible to resist, these bites are the perfect crowd-pleaser.

One lazy Sunday afternoon, my family was craving something warm, cheesy, and snackable. I peeked into the fridge and pantry, spotted a tube of biscuit dough, and decided to experiment. With a mix of garlic butter, shredded mozzarella, and a sprinkle of Italian herbs, these Cheesy Garlic Bites came to life. They were gone in minutes! My husband calls them “little bundles of happiness,” and my daughter loves dipping them into marinara sauce. Now, they’re a staple for movie nights and family gatherings, where everyone eagerly grabs their share.

Why You’ll Love Cheesy Garlic Bites

•Quick to Make: Ready in under 30 minutes with minimal prep.

•Versatile: Perfect as a snack, appetizer, or side dish.

•Family-Approved: Even the pickiest eaters can’t resist their cheesy pull-apart goodness.

•Customizable: Add your favorite cheeses, herbs, or dips to make them your own.

Ingredients Notes For Cheesy Garlic Bites

•Biscuit Dough: Store-bought or homemade; crescent roll dough works, too.

•Cheese: Mozzarella is a classic, but cheddar or Parmesan adds a delicious twist.

•Garlic Butter: A mix of melted butter, minced garlic, and Italian seasoning.

•Optional Add-Ins: Chopped parsley, chili flakes, or a dash of truffle oil for extra flavor.

Recipe Steps

1.Preheat Oven: Set your oven to 375°F and grease a muffin tin or baking dish.

2.Prepare Dough: Cut biscuit dough into small pieces or roll into bite-sized balls.

3.Mix Garlic Butter: Combine melted butter, minced garlic, and Italian seasoning in a bowl.

4.Assemble Bites: Dip each dough piece in the garlic butter, sprinkle with cheese, and arrange them in the baking dish.

5.Bake: Bake for 15-20 minutes, or until golden brown and bubbly.

6.Serve Warm: Garnish with fresh parsley and serve with marinara sauce, ranch, or garlic aioli.

Storage Options

•Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

•Freezer: Freeze unbaked bites for up to 2 months. Thaw and bake as directed.

Variations & Substitutions

•Use pizza dough or puff pastry for a different texture.

•Add cooked bacon, pepperoni, or jalapeños for extra flavor.

•Sprinkle Parmesan or a blend of Italian cheeses for a richer taste.

Cheesy Garlic Bites

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Course: Appetizer, Snack

Kitchen: American, Italian-inspired

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 6

Ingredients

 

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• ▢ 1 can 16 oz refrigerated biscuit dough
• ▢ 2 tablespoons unsalted butter melted
• ▢ 2 cloves garlic minced
• ▢ 1 teaspoon Italian seasoning
• ▢ 1/2 teaspoon garlic powder
• ▢ 1 cup shredded mozzarella cheese
• ▢ 1/4 cup grated Parmesan cheese
• ▢ Fresh parsley chopped (optional, for garnish)
• ▢ Marinara sauce optional, for dipping

Instructions

• Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly.
• Prepare the Dough: Cut each biscuit into quarters and arrange the pieces on the prepared baking sheet.
• Make Garlic Butter: In a small bowl, mix the melted butter, minced garlic, Italian seasoning, and garlic powder.
• Coat the Dough: Brush the garlic butter mixture evenly over the biscuit pieces.
• Add Cheese: Sprinkle the mozzarella and Parmesan cheeses evenly over the top of the coated dough.
• Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
• Garnish and Serve: Remove from the oven and garnish with fresh parsley, if desired. Serve warm with marinara sauce for dipping.