Cheesecake Brownies

Rich, fudgy brownies meet creamy, tangy cheesecake in these Cheesecake Brownies. This dessert combines two of your favorite treats into one irresistible bite. With a swirl of velvety cheesecake atop rich, chocolatey brownie, every slice is a delightful contrast of flavors and textures. Perfect for parties, celebrations, or whenever you need a decadent treat, these cheesecake brownies will be your new go-to dessert recipe.

The first time I made Cheesecake Brownies, it was for a family gathering. My husband loves cheesecake, and my kids adore brownies, so I decided to surprise them by blending both of their favorites into one amazing dessert. As soon as I pulled the pan from the oven, the aroma was irresistible. When I served the first slice, the combination of rich, fudgy brownie and smooth cheesecake had everyone reaching for seconds. Now, it’s a staple at every special occasion, and let’s just say it never lasts long!

Why You’ll Love Cheesecake Brownies

• Decadent Layers: The combination of fudgy brownie and creamy cheesecake creates the ultimate dessert experience.
• Easy to Make: Despite the indulgent taste, this recipe is simple and comes together in no time.
• Perfect for Any Occasion: Whether it’s a special event or a weekend treat, these brownies will impress anyone who takes a bite.
• Crowd Pleaser: A guaranteed hit with both cheesecake and brownie lovers alike!

Ingredients Notes For Cheesecake Brownies

• Brownie Base: You can use a homemade brownie recipe or a boxed mix for ease.
• Cream Cheese: Make sure it’s softened to create a smooth, creamy cheesecake layer.
• Sugar & Vanilla: These add sweetness and flavor to the cheesecake mixture.
• Eggs: They help give structure to both the brownie and cheesecake layers.

Recipe Steps for Cheesecake Brownies

Step 1: Prepare the Brownie Layer

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Prepare your favorite brownie mix or brownie recipe and pour the batter into the prepared pan, reserving ¼ cup for later.

Step 2: Make the Cheesecake Layer

1. In a medium bowl, beat 8 oz of softened cream cheese with ¼ cup of sugar until smooth.
2. Add 1 egg and 1 teaspoon of vanilla extract, and mix until well combined.
3. Pour the cheesecake mixture evenly over the brownie batter in the pan.

Step 3: Create the Swirl

1. Take the reserved brownie batter and dollop it over the cheesecake layer.
2. Use a knife or toothpick to swirl the brownie and cheesecake layers together for a marbled effect.

Step 4: Bake

1. Bake for 30-35 minutes or until the cheesecake layer is set and the edges are lightly browned.
2. Let the brownies cool completely before cutting into squares.

Storage Options

• Fridge: Store these Cheesecake Brownies in an airtight container in the refrigerator for up to 5 days.
• Freezer: You can also freeze them for up to 2 months. Just wrap individual pieces in plastic wrap and place them in a freezer-safe container.

Variations & Substitutions

• Chocolate Chip: Add mini chocolate chips to the cheesecake layer for extra chocolatey goodness.
• Peanut Butter: Swirl in some peanut butter for a rich, nutty twist.
• Fruit Swirl: Add a spoonful of raspberry or strawberry jam to the cheesecake mixture for a fruity layer.

Cheesecake Brownies

Fudgy, rich brownies swirled with creamy cheesecake, combining two decadent desserts into one irresistible, indulgent treat!

5 from 1 vote

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Course: Dessert

Kitchen: American

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 50 minutes minutes

Servings: 14

Ingredients

 

1x2x3x

• ▢ For the Brownie Base:
• ▢ 1/2 cup unsalted butter
• ▢ 1 cup granulated sugar
• ▢ 2 large eggs
• ▢ 1 teaspoon vanilla extract
• ▢ 1/3 cup unsweetened cocoa powder
• ▢ 1/2 cup all-purpose flour
• ▢ 1/4 teaspoon salt
• ▢ 1/4 teaspoon baking powder
• ▢ For the Cheesecake Layer:
• ▢ 8 oz cream cheese softened
• ▢ 1/4 cup granulated sugar
• ▢ 1 large egg
• ▢ 1 teaspoon vanilla extract

Instructions

• Prepare the Brownie Base:
• Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
• Melt the Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, followed by the eggs and vanilla extract until well combined.
• Add Dry Ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined; do not overmix.
• Spread the Brownie Batter: Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
• Prepare the Cheesecake Layer:
• Mix the Cheesecake Filling: In a medium bowl, beat the softened cream cheese and granulated sugar until smooth. Add the egg and vanilla extract, mixing until well combined and creamy.
• Layer the Cheesecake: Spread the cheesecake filling over the brownie layer in the baking pan. Drop spoonfuls of the remaining brownie batter over the cheesecake layer. Use a knife or skewer to gently swirl the brownie batter into the cheesecake for a marbled effect.
• Bake:
• Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
• Cool: Remove from the oven and allow to cool in the pan for about 10 minutes. Use the parchment paper overhang to lift the brownies out of the pan and onto a wire rack to cool completely.
• Serve:
• Slice and Enjoy: Once cooled, slice into squares and serve. Store any leftovers in an airtight container in the refrigerator.