Rich, fudgy brownies meet creamy, tangy cheesecake in these Cheesecake Brownies. This dessert combines two of your favorite treats into one irresistible bite. With a swirl of velvety cheesecake atop rich, chocolatey brownie, every slice is a delightful contrast of flavors and textures. Perfect for parties, celebrations, or whenever you need a decadent treat, these cheesecake brownies will be your new go-to dessert recipe.

The first time I made Cheesecake Brownies, it was for a family gathering. My husband loves cheesecake, and my kids adore brownies, so I decided to surprise them by blending both of their favorites into one amazing dessert. As soon as I pulled the pan from the oven, the aroma was irresistible. When I served the first slice, the combination of rich, fudgy brownie and smooth cheesecake had everyone reaching for seconds. Now, it’s a staple at every special occasion, and let’s just say it never lasts long!

Why You’ll Love Cheesecake Brownies

• Decadent Layers: The combination of fudgy brownie and creamy cheesecake creates the ultimate dessert experience.
• Easy to Make: Despite the indulgent taste, this recipe is simple and comes together in no time.
• Perfect for Any Occasion: Whether it’s a special event or a weekend treat, these brownies will impress anyone who takes a bite.
• Crowd Pleaser: A guaranteed hit with both cheesecake and brownie lovers alike!

Ingredients Notes For Cheesecake Brownies

• Brownie Base: You can use a homemade brownie recipe or a boxed mix for ease.
• Cream Cheese: Make sure it’s softened to create a smooth, creamy cheesecake layer.
• Sugar & Vanilla: These add sweetness and flavor to the cheesecake mixture.
• Eggs: They help give structure to both the brownie and cheesecake layers.

Recipe Steps for Cheesecake Brownies

Step 1: Prepare the Brownie Layer

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Prepare your favorite brownie mix or brownie recipe and pour the batter into the prepared pan, reserving ¼ cup for later.

Step 2: Make the Cheesecake Layer

1. In a medium bowl, beat 8 oz of softened cream cheese with ¼ cup of sugar until smooth.
2. Add 1 egg and 1 teaspoon of vanilla extract, and mix until well combined.
3. Pour the cheesecake mixture evenly over the brownie batter in the pan.

Step 3: Create the Swirl

1. Take the reserved brownie batter and dollop it over the cheesecake layer.
2. Use a knife or toothpick to swirl the brownie and cheesecake layers together for a marbled effect.

Step 4: Bake

1. Bake for 30-35 minutes or until the cheesecake layer is set and the edges are lightly browned.
2. Let the brownies cool completely before cutting into squares.

Storage Options

• Fridge: Store these Cheesecake Brownies in an airtight container in the refrigerator for up to 5 days.
• Freezer: You can also freeze them for up to 2 months. Just wrap individual pieces in plastic wrap and place them in a freezer-safe container.

Variations & Substitutions

• Chocolate Chip: Add mini chocolate chips to the cheesecake layer for extra chocolatey goodness.
• Peanut Butter: Swirl in some peanut butter for a rich, nutty twist.
• Fruit Swirl: Add a spoonful of raspberry or strawberry jam to the cheesecake mixture for a fruity layer.

Cheesecake Brownies

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Fudgy, rich brownies swirled with creamy cheesecake, combining two decadent desserts into one irresistible, indulgent treat!

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Serving Size 14

Ingredients

• For the Brownie Base:
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• For the Cheesecake Layer:
• 8 oz cream cheese softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

• Prepare the Brownie Base:
• Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
• Melt the Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, followed by the eggs and vanilla extract until well combined.
• Add Dry Ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined; do not overmix.
• Spread the Brownie Batter: Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
• Prepare the Cheesecake Layer:
• Mix the Cheesecake Filling: In a medium bowl, beat the softened cream cheese and granulated sugar until smooth. Add the egg and vanilla extract, mixing until well combined and creamy.
• Layer the Cheesecake: Spread the cheesecake filling over the brownie layer in the baking pan. Drop spoonfuls of the remaining brownie batter over the cheesecake layer. Use a knife or skewer to gently swirl the brownie batter into the cheesecake for a marbled effect.
• Bake:
• Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
• Cool: Remove from the oven and allow to cool in the pan for about 10 minutes. Use the parchment paper overhang to lift the brownies out of the pan and onto a wire rack to cool completely.
• Serve:
• Slice and Enjoy: Once cooled, slice into squares and serve. Store any leftovers in an airtight container in the refrigerator.

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