Cheeseburger Sliders Recipe
Cheeseburger sliders are the perfect finger food for any gathering, offering the delectable taste of a classic cheeseburger in a convenient, bite-sized form. Ideal for parties, game nights, or cozy weekends at home, these sliders are sure to be a hit with both adults and kids alike. With tender patties, gooey cheese, and a soft bun, these cheeseburger sliders bring all the joy of a full-sized burger into miniature form.
Growing up, our family gatherings always meant trays of food that could easily be shared. My mother was especially fond of making these sliders for summer picnics and barbecues, where they quickly became the highlight of the meal. She loved how the sliders disappeared almost instantly, leaving behind the happy chatter of satisfied guests. Now, they are a staple in my own home, carrying on the tradition of delicious, shared culinary experiences.
Why You’ll Love This Recipe
These sliders offer a perfect balance of savory beef and melted cheese, wrapped in a soft bun — making them irresistibly delicious. What sets this recipe apart is the use of a savory marinade that infuses the meat with exceptional flavor, turning a simple dish into a gourmet delight. The small size makes them ideal for snacking, and the sliders can be customized to fit any taste preference, ensuring everyone is satisfied. Quick to make and even quicker to eat, they’re a time-saver for any busy cook.
Ingredients Notes
High-quality ground beef forms the backbone of these sliders, and using an 80/20 blend ensures juicy patties. Feel free to substitute beef with turkey for a leaner option. Cheddar is a classic choice of cheese here, but pepper jack or Swiss can be used for a different flavor profile. Soft dinner rolls or slider buns work best and can be found at most bakeries or grocery stores. Consider adding pickles, onions, or special sauces for added flavor.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). As it heats, prepare your slider assembly by cutting the slider buns in half and arranging the bottom halves on a baking tray lined with parchment paper.
Step 2
In a bowl, combine ground beef with salt, pepper, and your chosen seasonings. Mix until just combined to avoid overworking the meat. Form small patties, ensuring they are slightly larger than the buns as they will shrink during cooking.
Step 3
Heat a skillet over medium heat and cook the patties until they’re slightly pink in the center, around 3–4 minutes per side. Place a slice of cheese on each patty during the last minute of cooking.
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Step 4
Transfer the cooked patties to the bottom halves of the slider buns, top with desired condiments and vegetables such as lettuce, tomatoes, or onions.
Step 5
Cover with the top halves of the buns and bake in the preheated oven for about 5 minutes until the buns are warm and slightly toasted. Serve warm immediately.
Storage Options
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F for about 10 minutes or until warm. For longer storage, individually wrap the sliders in plastic wrap and foil before placing them in the freezer for up to 2 months.
Variations & Substitutions
For a healthier twist, use lean ground turkey or chicken instead of beef and opt for whole grain buns. For a spicy version, add jalapeños or a sprinkle of cayenne pepper to the beef mixture. Vegetarians can substitute the meat with a mix of grilled mushrooms and onions, ensuring to use plant-based cheese.
Serving Suggestions
Serve these sliders with traditional burger sides such as French fries or coleslaw. They pair perfectly with a fresh salad for a lighter meal option. Ideal for casual dinners, these sliders also make a great addition to buffet-style gatherings and BBQs, offering a diverse selection on your party table.
Frequently Asked Questions
Can I prepare the sliders in advance? Yes, you can form the patties up to two days in advance. Keep them stored in the refrigerator, covered in plastic wrap. Assemble the sliders just before serving to retain their freshness and avoid soggy buns.
What type of cheese is best for cheeseburger sliders? Cheddar cheese is the traditional choice, providing a classic flavor that melts beautifully over the patties. However, feel free to experiment with other cheeses like Monterey Jack, Gouda, or a sharp blue cheese for a different twist.
How can I make the sliders more flavorful? Incorporate finely chopped onions, garlic, or herbs into the meat mixture. You can also add a dash of Worcestershire sauce or soy sauce for an umami boost. Don’t forget to experiment with your favorite burger toppings and sauces to create unique flavors.
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Cheeseburger Sliders Recipe
Ingredients
Main Ingredients
- 2 pounds ground beef 80% lean
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 12 slices cheddar cheese or cheese of your choice
- 12 slider buns preferably brioche
- 1 cup lettuce shredded
- 1 tomato sliced
- 0.5 cup pickles sliced
- 0.5 cup ketchup
- 0.25 cup yellow mustard
Instructions
Preparation Steps
- Preheat your grill or griddle over medium-high heat.
- In a bowl, mix the ground beef, salt, and black pepper together, then form 12 equal-sized patties.2 pounds ground beef
- Place the patties on the grill and cook for about 3-4 minutes on each side.
- Add a slice of cheddar cheese to each patty during the last minute of cooking to melt.2 pounds ground beef
- Assemble the sliders: Place a patty on the bottom half of each bun.2 pounds ground beef
- Top each patty with lettuce, tomato, and pickles, then add ketchup and mustard to taste.2 pounds ground beef
- Cap each slider with the top half of the bun and serve immediately.
Notes
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