Caprese Stuffed Mushrooms Recipe
Caprese stuffed mushrooms offer a delightful twist on your classic appetizer, blending the bold flavors of fresh mozzarella, basil, and ripe tomatoes with the savory depth of portobello or button mushrooms. In just 30 minutes, this extraordinary dish transforms ordinary ingredients into a stunning culinary experience perfect for parties, brunches, or cozy family dinners.
As a child, family gatherings were synonymous with laughter, stories, and a colorful spread of dishes that catered to everyone’s tastes. My favorite moments were spent in the kitchen with my grandmother, who would let me help prepare our meal. Trying this recipe for the first time sparked a flood of memories, eliciting the same warmth and joy I felt back then. Not only did it taste amazing, but it also revived the essence of those cherished family gatherings.
Why You’ll Love This Recipe
This recipe combines simplicity with elegance, making it a hit for both novice cooks and experienced chefs. You’ll love it for its:
- Burst of Flavor: The classic combination of tomato, basil, and mozzarella creates a vibrant medley of flavors.
- Healthy Ingredients: Low in calories yet rich in nutrients, these stuffed mushrooms offer a nutritious appetizer option.
- Quick Prep Time: Ready in just 30 minutes, they’re perfect for last-minute entertaining.
Ingredients Notes
Gathering your ingredients might be the most straightforward part of this cook. Here are some notes to get the best results:
- Mushrooms: Choose fresh portobello or button mushrooms for their texture and flavor. If unavailable, cremini mushrooms work well too.
- Mozzarella: Opt for fresh mozzarella balls for their creaminess and authentic taste. Pre-shredded mozzarella can be used if in a pinch.
- Basil: Fresh basil is crucial; dried basil won’t provide the same aromatic quality.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems. Arrange the caps on a baking sheet, ready to be filled.
Step 2
Dice the tomatoes. In a bowl, mix them with minced garlic, a drizzle of olive oil, salt, and pepper. Let them sit, allowing the flavors to meld.
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Step 3
Fill each mushroom cap with a spoonful of the tomato mixture, followed by a piece of fresh mozzarella.
Step 4
Bake the filled mushrooms for 15-18 minutes until the mozzarella is melted and the mushrooms are tender.
Step 5
Garnish with fresh basil leaves and a drizzle of balsamic glaze before serving for an enhanced flavor profile.
Storage Options
To store leftovers, place them in an airtight container in the refrigerator for up to three days. For freezing, lay them on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to a month. Reheat in the oven at 350°F (175°C) until warmed through.
Variations & Substitutions
For a twist, add a sprinkle of crispy bacon or swap mozzarella with feta for an intriguing flavor. To accommodate vegan diets, replace cheese with a plant-based alternative, and ensure mushrooms are thoroughly seasoned to mimic an umami depth.
Frequently Asked Questions
Can I prepare these stuffed mushrooms in advance?
Yes, you can prepare the filling and clean the mushrooms a day in advance. Store them separately in the refrigerator and assemble them just before baking. This saves time on the day of your event while ensuring optimal freshness.
What other fillings can I use for these mushrooms?
These mushrooms are versatile and can be filled with many ingredients. Consider a spinach and artichoke mix, crumbled sausage, or even a creamy crab stuffing to switch things up. Ensure fillings are precooked as necessary before stuffing the mushrooms.
Are these mushrooms suitable for outdoor grilling?
Absolutely! Prepare them as directed, then place them on a grill over medium heat. Grill for about 10 minutes with the lid closed, which will enhance their smoky flavor delightfully.
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Caprese Stuffed Mushrooms Recipe
Ingredients
Main Ingredients
- 12 pieces button mushrooms stems removed
- 1.5 cups cherry tomatoes halved
- 1 cup mozzarella cheese diced
- 0.25 cup fresh basil chopped
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Place mushrooms on a baking sheet, stem-side up.
- In a mixing bowl, combine cherry tomatoes, mozzarella, and basil. Add olive oil, balsamic vinegar, salt, and pepper. Mix well.
- Stuff each mushroom cap with the tomato and mozzarella mixture.
- Bake for 15-20 minutes, until cheese has melted and mushrooms are tender.
- Serve warm, garnished with extra basil if desired.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
