Go Back
–+ servings
Caprese Stuffed Mushrooms Recipe

Caprese Stuffed Mushrooms Recipe

This delightful Caprese Stuffed Mushrooms recipe combines juicy tomatoes, fresh mozzarella, and basil for a mouthwatering appetizer.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 pieces button mushrooms stems removed
  • 1.5 cups cherry tomatoes halved
  • 1 cup mozzarella cheese diced
  • 0.25 cup fresh basil chopped
  • 2 tablespoons olive oil
  • 1 teaspoon balsamic vinegar
  • 0.5 teaspoon salt or to taste
  • 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • Place mushrooms on a baking sheet, stem-side up.
  • In a mixing bowl, combine cherry tomatoes, mozzarella, and basil. Add olive oil, balsamic vinegar, salt, and pepper. Mix well.
  • Stuff each mushroom cap with the tomato and mozzarella mixture.
  • Bake for 15-20 minutes, until cheese has melted and mushrooms are tender.
  • Serve warm, garnished with extra basil if desired.

Notes

For an extra kick, add a pinch of red pepper flakes to the filling mixture.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg