Breaded Baked Pork Chops Recipe
There’s nothing quite like sitting down to a comforting meal that’s both delicious and easy to prepare, which is exactly what these breaded baked pork chops offer. Capturing that perfect balance between a crispy exterior and tender, juicy interior, this dish is sure to become a new family favorite. In this post, we’ll explore why this recipe stands out and share some tips to make it your own.
I still remember the first time I made this dish for my grandparents. They were visiting us for the weekend, and I wanted to cook something simple yet special. The fragrance of the baking pork chops wafted through the house, turning dinner into an eagerly anticipated event. My grandfather, who rarely gave compliments, went back for seconds, declaring it the best he’d ever had. That moment made this recipe a cherished tradition in our family kitchen.
Why You’ll Love This Recipe
This recipe is a gem because it combines ease of preparation with restaurant-quality results. Here are some reasons to love it:
- Simple Ingredients: You likely have most of the ingredients in your pantry.
- Quick Preparation: Ready in just under an hour with very little hands-on time.
- Crowd-Pleaser: Perfect for picky eaters or impressing guests without stress.
- Customizable: Easily adaptable to suit dietary preferences or ingredient availability.
Ingredients Notes
The beauty of this recipe lies in its simplicity, using commonplace ingredients to deliver extraordinary flavor.
- Pork Chops: Opt for bone-in chops for extra flavor and moisture.
- Bread Crumbs: Panko adds an extra crispy texture; consider a seasoned variety for added flavor.
- Mustard: Dijon-style provides a tangy depth, but yellow mustard works in a pinch.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2
Pat the pork chops dry with a paper towel. This ensures the coating adheres well, resulting in maximum crispness.
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Step 3
Spread a thin layer of Dijon mustard on each side of the pork chops. This acts as a flavorful glue for the bread crumbs.
Step 4
Dredge each chop in panko bread crumbs, pressing gently to ensure an even coating.
Step 5
Place the chops on the prepared baking sheet and bake for 30-35 minutes or until the internal temperature reaches 145°F (63°C). Let them rest for 3 minutes before serving.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in an oven at 300°F (150°C) to preserve crispiness. If freezing, wrap each pork chop individually in aluminum foil or freezer paper and store for up to three months. Thaw overnight in the fridge before reheating.
Variations & Substitutions
For a gluten-free version, substitute regular panko with a gluten-free alternative. Experiment with herbs such as thyme or rosemary for a fragrant twist. Those preferring a hint of heat can add a sprinkle of cayenne pepper to the bread crumbs.
Frequently Asked Questions
Can I use a different protein?
Absolutely! While pork chops are traditional, this breading works well with chicken thighs or even firm tofu. Adjust baking times based on the protein’s thickness to ensure proper doneness.
How do I know when the pork chops are done?
The most reliable method is to use a meat thermometer, ensuring the internal temperature reaches 145°F (63°C). The juices should run clear, and the meat should have a slight pink hue but feel firm to the touch.
Can I make these in an air fryer?
Yes, place the breaded chops in a single layer in your air fryer basket and cook at 375°F for about 15-20 minutes, flipping halfway through, until they reach the desired internal temperature.
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Breaded Baked Pork Chops Recipe
Ingredients
Main Ingredients
- 4 pieces pork chops bone-in
- 1 cup breadcrumbs preferably panko
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a shallow dish, combine breadcrumbs, garlic powder, paprika, salt, and pepper.
- Brush pork chops with olive oil and coat each with breadcrumb mixture.
- Place pork chops on a baking sheet and bake for 25-30 minutes until cooked through and golden brown.
- Let rest for 5 minutes before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
