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Breaded Baked Pork Chops Recipe

Breaded Baked Pork Chops Recipe

This Breaded Baked Pork Chops Recipe is perfect for a family dinner, offering a crispy crust and juicy meat underneath.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces pork chops bone-in
  • 1 cup breadcrumbs preferably panko
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • In a shallow dish, combine breadcrumbs, garlic powder, paprika, salt, and pepper.
  • Brush pork chops with olive oil and coat each with breadcrumb mixture.
  • Place pork chops on a baking sheet and bake for 25-30 minutes until cooked through and golden brown.
  • Let rest for 5 minutes before serving.

Notes

Ensure pork is cooked to a safe internal temperature before serving.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg