BERRY CROISSANT BAKE

This Berry Croissant Bake is the perfect blend of buttery croissants, sweet berries, and a rich custard, creating a decadent breakfast or brunch dish that will have everyone coming back for seconds. With its flaky texture and juicy berries, this easy-to-make dish brings a burst of flavor to your morning and is sure to impress your family or guests.

The first time I made this Berry Croissant Bake, it became an instant favorite. My husband loves croissants, and our kids adore berries, so it was the perfect combination. We made it for a holiday brunch, and everyone couldn’t stop raving about how delicious it was. Now, it’s a weekend tradition, especially when we have leftover croissants. It’s become our go-to for family gatherings and special breakfasts!

Why You’ll Love Berry Croissant Bake

• Perfect for Brunch: This dish is impressive and easy, making it ideal for family brunch or holiday breakfasts.
• Flavorful & Versatile: The buttery croissants soak up the creamy custard, while the berries add a fresh burst of sweetness.
• Make-Ahead Friendly: Prepare it the night before, let it sit in the fridge, and bake it fresh in the morning.
• Customizable: Use your favorite berries or add a drizzle of maple syrup or powdered sugar for an extra touch of sweetness.

Ingredients Notes For Berry Croissant Bake

• Croissants: Day-old croissants work best as they soak up the custard mixture perfectly.
• Berries: Use a mix of strawberries, blueberries, raspberries, or blackberries for a colorful and flavorful bake.
• Cream Cheese: Softened cream cheese adds a delightful richness to the dish.
• Eggs & Milk: These create the custard that binds everything together.
• Vanilla & Lemon Zest: For added flavor and a hint of freshness, these make the dish irresistible.

Recipe Steps For Berry Croissant Bake

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

Step 2: Tear Croissants

• Tear 4-5 large croissants into bite-sized pieces and place them evenly in the prepared baking dish.

Step 3: Add Berries

• Scatter 1-2 cups of mixed berries over the croissants.

Step 4: Prepare the Custard

• In a medium bowl, whisk together 4 eggs, 1 1/2 cups milk (or cream), 1/4 cup sugar, 1 teaspoon vanilla extract, and a pinch of lemon zest.

Step 5: Pour Custard

• Slowly pour the custard mixture over the croissants and berries, ensuring it soaks through all the layers.

Step 6: Add Cream Cheese (Optional)

• Dot spoonfuls of softened cream cheese across the top for added creaminess.

Step 7: Bake

• Bake for 35-40 minutes until the custard is set, and the top is golden brown.

Step 8: Serve

• Let the bake cool slightly before serving. Top with powdered sugar or a drizzle of maple syrup if desired!

Storage Options

• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep it crispy.
• Freezer: You can freeze the unbaked or baked casserole for up to 1 month. Thaw overnight in the fridge before baking or reheating.

Variations & Substitutions

• Different Berries: Swap the berries with your favorites, such as cherries, apples, or even dried fruit.
• Nutty Addition: Add slivered almonds or chopped pecans for a crunchy twist.
• Dairy-Free: Use coconut milk or almond milk instead of regular milk for a dairy-free version.

BERRY CROISSANT BAKE

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Course: Breakfast, BRUNCH, Dessert

Kitchen: American, French

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 6

Ingredients

 

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• ▢ 4-6 large croissants cut into bite-sized pieces
• ▢ 1 cup mixed berries such as strawberries, blueberries, and raspberries
• ▢ 4 large eggs
• ▢ 1 cup milk whole or 2%
• ▢ 1/4 cup granulated sugar
• ▢ 1 teaspoon vanilla extract
• ▢ 1 teaspoon ground cinnamon
• ▢ 1/4 teaspoon salt
• ▢ Powdered sugar for dusting, optional
• ▢ Maple syrup for serving, optional

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
• Layer the Croissants and Berries: Place the croissant pieces in the prepared baking dish. Scatter the mixed berries evenly over the croissants.
• Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
• Combine with Croissants: Pour the egg mixture evenly over the croissants and berries, pressing down gently to ensure the croissants absorb the mixture.
• Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the egg is set.
• Cool and Serve: Allow the croissant bake to cool for a few minutes before slicing. Dust with powdered sugar if desired and serve warm with maple syrup.