Baking Perfect Bacon Cheddar Biscuits at Home

Bacon Cheddar Biscuits are the ultimate savory treat, blending the smoky richness of bacon with the sharpness of cheddar cheese, all wrapped up in a fluffy, buttery biscuit. This irresistible combination makes for a perfect breakfast, a delightful side dish, or a satisfying snack at any time of the day. Whether you’re gathering for a family brunch, seeking a comforting addition to your meal, or simply indulging in your love for all things bacon and cheese, these biscuits promise to deliver satisfaction in every bite. Easy to make and even easier to enjoy, Bacon Cheddar Biscuits are sure to become a beloved staple in your recipe collection.

Why You’ll Love Bacon Cheddar Biscuits:

• Flavorful and Filling: The perfect pairing of bacon and cheddar offers a taste that’s both comforting and satisfying.
• Versatile: Great on their own, with a smear of butter, or as the base for a delicious breakfast sandwich.
• Easy to Make: With simple ingredients and straightforward instructions, these biscuits are a breeze to bake.
• Crowd-Pleaser: Ideal for pleasing a crowd at brunches, potlucks, or any casual gathering.

Ingredients Notes For Bacon Cheddar Biscuits:

• Bacon: Cooked until crispy and then crumbled, providing a smoky, savory flavor.
• Cheddar Cheese: Sharp cheddar cheese is recommended for its strong flavor, but you can use any variety you prefer.
• Biscuit Mix: For convenience, a pre-made biscuit mix can be used as the base, though making your biscuit dough from scratch is also an option.
• Buttermilk: Adds moisture and a slight tanginess to the biscuits, enhancing their flavor and texture.
• Green Onions: Optional, but they add a nice color contrast and a mild onion flavor that complements the bacon and cheese.

Recipe Steps:

1. Preheat Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Dough: In a large mixing bowl, combine the biscuit mix with crumbled bacon, shredded cheddar cheese, and chopped green onions (if using). Gently stir in the buttermilk until the dough comes together. Be careful not to overmix.
3. Form Biscuits: Drop spoonfuls of dough onto the prepared baking sheet, or use a biscuit cutter for more uniform shapes.
4. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and fluffy.
5. Serve Warm: Allow the biscuits to cool slightly on a wire rack before serving. Enjoy them warm for the best taste and texture.

Storage Options:

• Room Temperature: Store leftover biscuits in an airtight container at room temperature for up to 2 days.
• Refrigerate: For longer storage, keep in the refrigerator for up to a week.
• Freeze: Freeze baked biscuits for up to 3 months. Reheat in the oven or microwave when ready to enjoy.

Baking Perfect Bacon Cheddar Biscuits at Home

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Ingredients

 

• ▢ 2 cups all-purpose flour
• ▢ 1 tablespoon baking powder
• ▢ 1/2 teaspoon baking soda
• ▢ 1/2 teaspoon salt
• ▢ 1/4 cup unsalted butter cold and cubed
• ▢ 3/4 cup buttermilk or milk with a tablespoon of lemon juice or vinegar
• ▢ 1 cup sharp cheddar cheese shredded
• ▢ 6 slices of bacon cooked and crumbled
• ▢ 2 tablespoons fresh chives chopped (optional)
• ▢ Extra melted butter for brushing on top optional

Instructions

Preheat the Oven:

• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

Combine Dry Ingredients:

• In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

Cut in the Butter:

• Add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.

Add Cheese and Bacon:

• Stir in the shredded cheddar cheese, crumbled bacon, and chopped chives (if using) until evenly distributed.

Add Buttermilk:

• Pour in the buttermilk and stir just until the dough comes together. Be careful not to overmix.

Form the Biscuits:

• Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1 inch thick. Fold the dough in half and gently pat it out again. Repeat this process 2-3 times to create layers.
• Using a biscuit cutter or a glass, cut out the biscuits. Press straight down without twisting to ensure they rise evenly. Re-roll any scraps to make additional biscuits.

Bake:

• Place the biscuits on the prepared baking sheet, making sure they are touching if you want soft edges or spaced apart for crispier edges.
• Bake for 12-15 minutes, or until the biscuits are golden brown on top.

Serve:

• Optionally, brush the tops of the hot biscuits with melted butter for extra flavor and shine.
• Serve the bacon cheddar biscuits warm, fresh out of the oven.