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Baking Perfect Bacon Cheddar Biscuits at Home

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Ingredients
 

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter cold and cubed
  • 3/4 cup buttermilk or milk with a tablespoon of lemon juice or vinegar
  • 1 cup sharp cheddar cheese shredded
  • 6 slices of bacon cooked and crumbled
  • 2 tablespoons fresh chives chopped (optional)
  • Extra melted butter for brushing on top optional

Instructions

Preheat the Oven:

  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

Combine Dry Ingredients:

  • In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

Cut in the Butter:

  • Add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.

Add Cheese and Bacon:

  • Stir in the shredded cheddar cheese, crumbled bacon, and chopped chives (if using) until evenly distributed.

Add Buttermilk:

  • Pour in the buttermilk and stir just until the dough comes together. Be careful not to overmix.

Form the Biscuits:

  • Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1 inch thick. Fold the dough in half and gently pat it out again. Repeat this process 2-3 times to create layers.
  • Using a biscuit cutter or a glass, cut out the biscuits. Press straight down without twisting to ensure they rise evenly. Re-roll any scraps to make additional biscuits.

Bake:

  • Place the biscuits on the prepared baking sheet, making sure they are touching if you want soft edges or spaced apart for crispier edges.
  • Bake for 12-15 minutes, or until the biscuits are golden brown on top.

Serve:

  • Optionally, brush the tops of the hot biscuits with melted butter for extra flavor and shine.
  • Serve the bacon cheddar biscuits warm, fresh out of the oven.