Baked Mozzarella Sticks Recipe
Few appetizers are as universally loved as the classic baked mozzarella sticks. Not only are they a favorite at parties, but they serve as a wonderful snack for when you’re craving something cheesy and fulfilling. This homemade baked mozzarella sticks recipe brings the joy of restaurant-style goodness to your kitchen without the need for frying.
Growing up, mozzarella sticks were a weekend staple in my family. My mom had a knack for preparing them just right, with a perfect ooze factor. She’d serve them up on game nights, much to our delight. Now, I’ve taken our cherished family recipe and given it a healthier twist by baking them, which makes the indulgence just a bit more guilt-free!
Why You’ll Love This Recipe
This baked mozzarella sticks recipe is not only healthier than its fried counterpart but also incredibly easy to make. It eliminates the hassle of hot oil while still delivering all the cheesy, gooey perfection you crave. Perfect for any gathering, it ensures your guests a delightful bite minus the extra calories. Plus, their golden-brown crust is sure to impress!
Ingredients Notes
Using the right type of mozzarella makes all the difference. Opt for low-moisture mozzarella string cheese, which holds its shape well without melting excessively. For the breadcrumb coating, a mix of panko and Italian breadcrumbs ensures a crisp exterior.
Recipe Steps
Step 1
Cut each mozzarella string cheese in half. This creates perfectly snackable portions.
Step 2
Set up a breading station with three bowls: flour in one, beaten eggs in the second, and a mixture of panko and Italian breadcrumbs in the third.
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Step 3
Dip each mozzarella stick in flour, then the egg, and finally coat completely with breadcrumbs. For extra crunch, you can double-coat them by repeating the egg and breadcrumb dip.
Step 4
Place the sticks on a tray and freeze them for at least one hour. This step is crucial to prevent the cheese from melting too quickly during baking.
Step 5
Preheat your oven to 400°F (200°C). Arrange the sticks on a baking sheet lined with parchment paper. Bake for about 8-10 minutes or until golden brown. Keep an eye out to ensure the cheese doesn’t leak out.
Storage Options
Leftover mozzarella sticks can be stored in an airtight container in the refrigerator for up to 3 days. They freeze beautifully; just ensure they’re placed in a single layer inside a freezer bag. For reheating, use an oven or an air fryer to regain their crispness.
Variations & Substitutions
For a gluten-free version, substitute regular breadcrumbs with gluten-free crumbs. If you’re looking for a flavor twist, add spices such as smoked paprika or cayenne pepper into the breadcrumb mixture. Experiment with different cheeses, like pepper jack for a spicy kick!
Frequently Asked Questions
Can I prepare these in an air fryer? Yes! An air fryer is a great option for cooking mozzarella sticks while maintaining their crisp texture. Preheat your air fryer to 400°F (200°C) and cook for about 7-8 minutes, checking to ensure they don’t overcook.
What dipping sauces go well with mozzarella sticks? Classic marinara sauce is always a favorite, but ranch dressing or a spicy sriracha dip can offer delightful variations. For a sweeter contrast, try a honey mustard dip.
What if my mozzarella sticks burst while baking? Freezing before baking is essential to prevent cheese leakage. Ensure each one is well-coated and the oven isn’t too hot, which can cause excessive cheese ooze.
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Baked Mozzarella Sticks Recipe
Ingredients
Main Ingredients
- 12 pieces mozzarella sticks cut into halves if desired
- 1 cup bread crumbs preferably panko
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 teaspoon Italian seasoning
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Arrange three separate bowls with flour, beaten eggs, and bread crumbs mixed with Italian seasoning.
- Dip each mozzarella stick in the flour, then egg, and finally the bread crumb mixture.
- Place coated sticks on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 8-10 minutes or until golden and crispy.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
