Bacon-Wrapped Little Smokies
These Bacon-Wrapped Little Smokies are the perfect crowd-pleasing appetizer. The savory bite of smoky sausages wrapped in crispy bacon and coated with a sweet and spicy glaze makes them an irresistible party favorite. Whether for game day, holiday gatherings, or just because, these bites are bound to be a hit!
The first time I made Bacon-Wrapped Little Smokies, I wasn’t prepared for how quickly they’d disappear! I set the platter on the table, and within minutes, my husband and kids were asking for more. Now, they’re a staple at every family celebration and movie night at our house. I always double the batch—one for serving and one for inevitable “taste testing” straight from the oven!
Why You’ll Love Bacon-Wrapped Little Smokies
•Perfect Party Appetizer: Bite-sized and easy to grab, these are the ultimate finger food.
•Sweet, Smoky, & Spicy: The brown sugar glaze balances the salty bacon and smoky sausages perfectly.
•Easy to Make: Only a handful of ingredients and minimal prep time.
•Crowd-Pleaser: Guaranteed to be the star of any gathering!
Ingredients Notes for Bacon-Wrapped Little Smokies
•Little Smokies: These mini smoked sausages are available in beef, pork, or turkey varieties.
•Bacon: Use thin-cut bacon for crispier bites, as it wraps easily and cooks faster.
•Brown Sugar: Adds sweetness and helps caramelize the bacon.
•Cayenne Pepper (optional): For a spicy kick, mix a bit of cayenne pepper with the brown sugar.
1. Preheat Oven:
•Preheat your oven to 375°F (190°C) and line a baking sheet with foil or parchment paper for easy cleanup.
2. Prepare the Bacon:
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
•Cut 1 lb of bacon strips into thirds.
3. Wrap the Smokies:
•Wrap each Little Smokie with a piece of bacon, securing it with a toothpick.
4. Make the Glaze:
•In a bowl, mix 1 cup of brown sugar with ½ tsp of cayenne pepper (optional).
5. Coat the Smokies:
•Roll the bacon-wrapped Little Smokies in the brown sugar mixture, coating evenly. Place them on the baking sheet, seam side down.
6.Bake:
•Bake for 25-30 minutes, or until the bacon is crispy and the brown sugar is caramelized.
7. Serve:
•Let them cool slightly, then serve warm!
Storage Options
•Refrigerate: Store leftovers in an airtight container for up to 3 days.
•Reheat: Reheat in the oven at 350°F (175°C) for 5-7 minutes until warmed through and crispy.
Variations & Substitutions
•Add Heat: Drizzle with a bit of hot sauce or sriracha before baking for extra spice.
•Sweeten It Up: Use honey or maple syrup instead of brown sugar for a different sweetness.
•Cheesy Twist: Add a small cube of cheese inside each Little Smokie before wrapping with bacon.
Bacon-Wrapped Little Smokies
Ingredients
- 1 package 14 oz Little Smokies sausages
- 1 lb bacon cut into thirds
- 1/2 cup brown sugar
- 1 teaspoon black pepper optional
- 1 teaspoon garlic powder optional
- Toothpicks for securing the bacon
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easier cleanup.
- Wrap the Smokies: Take one Little Smokie and wrap a piece of bacon around it, securing it with a toothpick. Repeat this process until all the sausages are wrapped.
- Mix the Topping: In a bowl, combine the brown sugar, black pepper, and garlic powder (if using). Sprinkle this mixture generously over the bacon-wrapped sausages on the baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the bacon is crispy and the sugar has caramelized. You may want to turn them halfway through for even cooking.
- Serve: Once cooked, remove from the oven and let cool for a few minutes. Serve warm and enjoy!
