Avocado Tomatillo Salsa Recipe
Unveiling the secret to an irresistible dip, this Avocado Tomatillo Salsa recipe combines the creamy richness of avocados with the tangy zest of tomatillos. Whether you’re hosting a taco night or looking for a fresh addition to grilled dishes, this salsa is a guaranteed crowd-pleaser packed with flavors that will captivate any palate.
Growing up, our family gatherings were never complete without my grandmother’s legendary avocado salsa. She always believed in using fresh, local ingredients, and every batch was a little different but always amazing. It became a cherished family tradition, passed down through generations, each of us adding our own personal touch. This version, with tomatillos adding a distinctive tartness, elevates her classic recipe, making every bite a nostalgic journey.
Why You’ll Love This Recipe
- Simple yet Sophisticated: This recipe is easy to follow yet yields a dish that feels gourmet.
- Vibrant Flavors: The combination of creamy avocado and tangy tomatillo creates a harmonious balance of flavors.
- Versatile Pairing: Perfect alongside chips, tacos, grilled meats, or even as a dressing.
- Healthy Ingredients: Packed with vitamins, healthy fats, and antioxidants.
Ingredients Notes
The quality of your salsa largely depends on the freshness of your ingredients. Choose ripe avocados that yield slightly to pressure for a creamy texture. Tomatillos should be firm and bright green, as their tartness is key to balancing the avocado’s richness. Feel free to add more jalapeños if you prefer a spicier kick.
Recipe Steps
Step 1
Peel and wash the tomatillos. Quarter them and place them in a food processor.
Step 2
Add roughly chopped onions, garlic, and jalapeños to the food processor. Pulse until finely chopped.
Step 3
Halve and pit the avocados. Scoop the flesh into the food processor along with chopped cilantro.
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Step 4
Add lime juice and salt. Blend the mixture until smooth but still slightly chunky for texture.
Step 5
Taste and adjust seasoning. Transfer to a serving bowl and chill in the refrigerator for 30 minutes before serving.
Storage Options
Keep your avocado tomatillo salsa fresh by storing leftovers in an airtight container in the refrigerator for up to 3 days. To prevent browning, press a piece of plastic wrap directly onto the surface of the salsa. Although best enjoyed fresh, you can freeze it for later use; defrost in the fridge and refresh with lime juice before serving.
Variations & Substitutions
For a milder salsa, replace jalapeños with bell peppers. If you prefer a tangier dip, experiment with adding a splash of vinegar. Make it vegan by ensuring your tortillas (if serving) are plant-based. Adding corn or black beans can make this salsa a heartier dish, suitable even as a standalone salad.
Frequently Asked Questions
Can I make this salsa ahead of time? Yes, you can prepare this salsa up to a day in advance. The flavors meld beautifully as it sits, although be sure to cover it tightly to prevent discoloration. If making ahead, consider mixing in the avocado closer to serving time for maximum freshness.
What if I can’t find fresh tomatillos? No fresh tomatillos? You can substitute canned or jarred tomatillos, though the flavor might be slightly less vibrant. If unavailable, try using green tomatoes and a splash of lime juice for a similar tartness.
How can I adjust the spiciness level? Spice levels are easily adjustable. For a milder salsa, remove the seeds from the jalapeños or use less of them. For a hot version, leave the seeds in or add additional spicy pepper varieties like serrano or habanero, depending on your heat preference.
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Avocado Tomatillo Salsa Recipe
Ingredients
Main Ingredients
- 2 cups avocados, diced
- 5 pieces tomatillos, husked and chopped choose soft and ripe
- 0.5 cup onion, finely chopped red onion recommended
- 1 clove garlic, minced
- 0.5 cup cilantro, chopped fresh
- 1 tablespoon lime juice freshly squeezed
- 1 tsp salt to taste
Instructions
Preparation Steps
- In a large bowl, combine the diced avocados and chopped tomatillos.
- Add the onion, garlic, cilantro, lime juice, and salt. Mix gently to combine.
- Taste and adjust salt or lime juice as needed. Serve immediately or refrigerate for up to 2 hours.
Notes
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