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Avocado Tomatillo Salsa Recipe
This refreshing avocado tomatillo salsa is perfect for topping tacos or serving with chips!
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
avocados, diced
▢
5
pieces
tomatillos, husked and chopped
choose soft and ripe
▢
0.5
cup
onion, finely chopped
red onion recommended
▢
1
clove
garlic, minced
▢
0.5
cup
cilantro, chopped
fresh
▢
1
tablespoon
lime juice
freshly squeezed
▢
1
tsp
salt
to taste
Instructions
Preparation Steps
In a large bowl, combine the diced avocados and chopped tomatillos.
Add the onion, garlic, cilantro, lime juice, and salt. Mix gently to combine.
Taste and adjust salt or lime juice as needed. Serve immediately or refrigerate for up to 2 hours.
Notes
For a spicier version, add chopped jalapeños.