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–+ servings
Avocado Tomatillo Salsa Recipe

Avocado Tomatillo Salsa Recipe

This refreshing avocado tomatillo salsa is perfect for topping tacos or serving with chips!
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups avocados, diced
  • 5 pieces tomatillos, husked and chopped choose soft and ripe
  • 0.5 cup onion, finely chopped red onion recommended
  • 1 clove garlic, minced
  • 0.5 cup cilantro, chopped fresh
  • 1 tablespoon lime juice freshly squeezed
  • 1 tsp salt to taste

Instructions

Preparation Steps

  • In a large bowl, combine the diced avocados and chopped tomatillos.
  • Add the onion, garlic, cilantro, lime juice, and salt. Mix gently to combine.
  • Taste and adjust salt or lime juice as needed. Serve immediately or refrigerate for up to 2 hours.

Notes

For a spicier version, add chopped jalapeños.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg