Easy Beef with Broccoli Recipe

Indulge in the savory delight of cooking a classic beef and broccoli dish that’s sure to become a favorite in your weekly meal rotation. This recipe promises tender beef slices and vibrant broccoli, tossed in a savory sauce, making it a crowd-pleaser that’s both nutritious and delicious. Whether you’re a seasoned cook or a beginner, this easy beef with broccoli recipe will be your go-to for a satisfying and wholesome meal.

Growing up, this dish was a staple at my grandmother’s Sunday lunch. I remember the aroma of garlic and soy sauce wafting through her cozy kitchen as she masterfully prepared this family favorite. It was not merely a meal but a cherished ritual of laughter and storytelling around the dining table. Today, every time I prepare it, I’m transported back to those precious moments, and it never fails to bring warmth and comfort to my table.

Why You’ll Love This Recipe

This beef and broccoli dish stands out with its perfect balance of flavors and textures. Not only is it easy to prepare, but it also uses readily available ingredients that pack a punch. It’s a great way to incorporate more greens into your diet while enjoying a protein-rich meal. Plus, it’s highly adaptable, suitable for any occasion, from a quick weeknight dinner to a special gathering.

Ingredients Notes

To make this recipe pop, choose high-quality beef, such as flank or sirloin, for the best flavor and texture. Broccoli should be fresh and bright green. If you can’t find fresh broccoli, frozen varieties work well too. For the sauce, soy sauce is a must, but feel free to experiment with low-sodium variants if desired. Additionally, ginger and garlic bring an extra layer of depth, enhancing the overall taste of the dish.

Recipe Steps

Step 1

Begin by slicing the beef thinly against the grain. This helps ensure tenderness. Marinate the slices in soy sauce, ginger, and garlic for at least 30 minutes.

Step 2

While the beef marinates, prepare the broccoli by cutting it into bite-sized florets. Blanch the florets in boiling water for two minutes, then immediately transfer to an ice bath to retain their color and crunch.

Step 3

Heat oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned on both sides. This usually takes about three to five minutes.

Step 4

Add the blanched broccoli to the skillet, along with any remaining marinade. Stir-fry for another two minutes to combine flavors.

Step 5

Finish by adding a splash of water or beef broth to the skillet for a richer sauce. Stir everything together until heated through, then serve immediately.

Storage Options

Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze portions in sealed containers for up to two months. When reheating, thaw frozen portions in the refrigerator overnight and then warm on the stove or in the microwave, adding a dash of soy sauce or water to refresh the dish’s moisture.

Variations & Substitutions

For a gluten-free version, substitute soy sauce with tamari or coconut aminos. If you’re looking for a vegetarian alternative, replace the beef with tofu or tempeh. To add a spicy kick, sprinkle with red pepper flakes or add a dash of sriracha to the sauce. Mushrooms, bell peppers, or snow peas also make great additions for extra flavor and color.

Serving Suggestions

This dish pairs perfectly with steamed jasmine rice or quinoa to soak up the savory sauce. For a low-carb option, serve it over cauliflower rice or zucchini noodles. Accompany with a fresh side salad or spring rolls for a complete meal experience at any gathering or special occasion.

Frequently Asked Questions

Can I use a different cut of beef? Absolutely! Feel free to use cuts like skirt steak or ribeye. The key is to slice the beef thinly and against the grain for optimal tenderness.

Is it necessary to blanch the broccoli? Blanching is recommended to maintain the vibrant color and crisp texture of the broccoli. However, if you’re in a rush, stir-frying directly is fine—just add a splash of water to help the broccoli cook evenly.

Can I make this dish ahead of time? Yes, you can prep the ingredients ahead of time and store them separately. When ready to serve, quickly stir-fry everything for a fresh-tasting dish. This is also ideal for meal prep, as it allows versatility throughout the week.

Easy Beef with Broccoli Recipe

This easy beef with broccoli recipe is a quick and delicious takeout alternative you can make at home in just 30 minutes.

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 lb beef sirloin thinly sliced
• ▢ 2 tbsp soy sauce
• ▢ 1 tbsp cornstarch
• ▢ 3 cloves garlic minced
• ▢ 1 tbsp ginger minced
• ▢ 1 lb broccoli florets
• ▢ 2 tbsp vegetable oil
• ▢ 0.25 cup beef broth
• ▢ 1 tbsp oyster sauce
• ▢ 1 tbsp sesame oil
• ▢ 0.5 tsp sugar
• ▢ 1 pinch salt to taste
• ▢ 1 pinch black pepper to taste

Instructions

Preparation Steps

• In a bowl, mix together the soy sauce, cornstarch, and beef slices. Let marinate for 10 minutes.
• Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add the beef slices and cook until browned, then remove from the pan and set aside.
• In the same pan, add the remaining vegetable oil. Stir-fry the garlic and ginger until fragrant.
• Add the broccoli florets and beef broth to the pan. Cover and steam for about 5 minutes, until broccoli is tender-crisp.
• Return the beef to the pan. Stir in the oyster sauce, sesame oil, and sugar. Toss everything together and serve hot.

Notes

For extra flavor, garnish with toasted sesame seeds or sliced green onions before serving.