Pineapple Lemonade

Pineapple Lemonade is a deliciously refreshing beverage that combines the tangy taste of lemons with the sweet and tropical flavor of pineapples. Perfect for summer gatherings, picnics, or any time you need a thirst-quenching drink, this lemonade is sure to be a hit with both kids and adults.

The idea for Pineapple Lemonade came to me during a hot summer day when I craved something more exciting than regular lemonade. I had some fresh pineapples on hand and decided to blend them with lemon juice. The result was a vibrant and refreshing drink that quickly became a family favorite. Now, every summer, we make big batches of Pineapple Lemonade to enjoy by the pool, at barbecues, and on lazy afternoons. Its bright, tropical flavor always brings a smile to our faces.

Why You’ll Love Pineapple Lemonade

1. Refreshing and Tangy: The combination of pineapple and lemon creates a perfect balance of sweetness and tanginess.
2. Easy to Make: Simple ingredients and easy steps make this a quick and delicious drink.
3. Perfect for Any Occasion: Great for summer picnics, barbecues, or just a refreshing treat on a hot day.
4. Family-Friendly: Loved by both kids and adults, this drink is a crowd-pleaser.

Ingredients Notes For Pineapple Lemonade

1. Pineapple: Fresh pineapple works best, but you can use canned pineapple in juice if fresh is not available.
2. Lemons: Freshly squeezed lemon juice is essential for the best flavor.
3. Sugar: Adjust the sweetness to your taste. You can use granulated sugar, honey, or a sugar substitute.
4. Water: Cold water or sparkling water for a fizzy version.

Recipe Steps

1. Prepare Simple Syrup:
   • Ingredients: 1 cup sugar, 1 cup water.
   • Instructions: In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.
2. Blend Pineapple:
   • Ingredients: 2 cups fresh pineapple chunks.
   • Instructions: In a blender, puree the pineapple chunks until smooth. If desired, strain the puree to remove any pulp for a smoother drink.
3. Juice Lemons:
   • Ingredients: 1 cup freshly squeezed lemon juice (about 4-6 lemons).
   • Instructions: Juice the lemons and strain the juice to remove any seeds or pulp.
4. Combine Ingredients:
   • Instructions: In a large pitcher, combine the pineapple puree, lemon juice, and cooled simple syrup. Add 4-5 cups of cold water and stir well to combine. Taste and adjust the sweetness or tartness by adding more sugar or lemon juice if needed.
5. Chill and Serve:
   • Instructions: Refrigerate the Pineapple Lemonade for at least 1 hour to chill. Serve over ice and garnish with pineapple slices, lemon wedges, and fresh mint if desired.

Storage Options

• Refrigerator: Store any leftover Pineapple Lemonade in an airtight container in the refrigerator for up to three days. Stir well before serving.
• Freezer: Freeze Pineapple Lemonade in ice cube trays and use the cubes to chill future batches without diluting the flavor.

[pinterest-image message=”Pineapple Lemonade is a deliciously refreshing beverage that combines the tangy taste of lemons with the sweet and tropical flavor of pineapples. Perfect for summer gatherings, picnics, or any time you need a thirst-quenching drink, this lemonade is sure to be a hit with both kids and adults.” image=”https://charmrecipes.com/wp-content/uploads/2024/08/Pineapple-Lemonade.png”]

Variations & Substitutions

1. Sparkling Version: Use sparkling water instead of still water for a fizzy drink.
2. Herbal Twist: Add a few sprigs of fresh mint or basil for a refreshing herbal note.
3. Fruit Mix: Mix in other fruit purees like mango or strawberry for a unique twist.

Frequently Asked Questions:

Q: Can I use bottled lemon juice instead of fresh?

A: Freshly squeezed lemon juice provides the best flavor, but bottled lemon juice can be used in a pinch.

Q: How do I make it less sweet?

A: Reduce the amount of simple syrup or use a sugar substitute to lower the sweetness to your preference.

Q: Can I make this drink ahead of time?

A: Yes, you can make Pineapple Lemonade a day in advance and store it in the refrigerator. Stir well before serving.

Pineapple Lemonade

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Ingredients

 

• ▢ 1 cup fresh lemon juice about 4-6 lemons
• ▢ 1 cup fresh pineapple juice from about 1/2 of a ripe pineapple
• ▢ 1/2 cup granulated sugar adjust to taste
• ▢ 4 cups cold water
• ▢ Ice cubes
• ▢ Pineapple slices and lemon slices for garnish
• ▢ Fresh mint leaves optional, for garnish

Instructions

• Juice the Lemons and Pineapple: Juice the lemons to obtain 1 cup of fresh lemon juice. If using fresh pineapple, blend the pineapple chunks and strain to get 1 cup of fresh pineapple juice. Alternatively, you can use store-bought pineapple juice.
• Mix the Juices: In a large pitcher, combine the fresh lemon juice and pineapple juice.
• Add Sugar: Stir in the granulated sugar until it is completely dissolved. Taste and adjust the sweetness by adding more sugar if needed.
• Add Water: Add 4 cups of cold water to the pitcher and stir well. Adjust the dilution by adding more water if the lemonade is too strong.
• Chill: Refrigerate the pineapple lemonade for at least 1 hour to let the flavors meld together and to chill it.
• Serve: Serve the pineapple lemonade over ice cubes in glasses. Garnish with pineapple slices, lemon slices, and fresh mint leaves if desired.