Discover the Secret to Perfect Lemon Crepes with Lemon Mascarpone

Embark on a journey of citrusy bliss with our Lemon Crepes adorned with luscious Lemon Mascarpone. These delicate, golden crepes are not just a breakfast treat; they’re a celebration of flavors that dance on your taste buds. The zesty infusion of lemon, coupled with the velvety richness of mascarpone, creates a symphony of taste that will awaken your senses. Elevate your breakfast or brunch with this recipe—it’s sunshine on a plate!


In the heart of our kitchen, the aroma of Lemon Crepes wafts through the air, signaling a breakfast extravaganza. The sizzle of batter hitting the pan and the citrusy scent of lemons mingle, creating an anticipation that’s hard to resist. As these golden delights emerge, our family gathers around, eager to indulge. Each bite is a burst of lemony delight, and when paired with the velvety Lemon Mascarpone, it’s nothing short of a culinary love affair. Breakfasts are no longer mere meals; they are moments of pure, indulgent joy.

Why You’ll Love Lemon Crepes with Lemon Mascarpone:

1. Zesty Elegance: Revel in the refreshing zing of lemon-infused crepes that add a burst of brightness to your mornings.

2. Luxurious Mascarpone Magic: Experience the decadence of Lemon Mascarpone—creamy, smooth, and the perfect companion to your delicate crepes.

3. Versatile Delight: Whether for a leisurely weekend brunch or a special occasion breakfast, these crepes are a versatile delight suitable for any moment of indulgence.


Ingredients Notes For Lemon Crepes with Lemon Mascarpone:

  • Opt for fresh, high-quality lemons to ensure the vibrant citrus flavor.
  • Use a good-quality mascarpone for a luxurious and velvety texture.


Recipe Steps:

  1. Prepare a simple crepe batter infused with lemon zest.
  2. Cook the crepes to golden perfection on a hot griddle or pan.
  3. Whip up a luscious Lemon Mascarpone by folding lemon zest and juice into creamy mascarpone.
  4. Fill each crepe with a generous dollop of Lemon Mascarpone, fold, and enjoy!


Storage Options:

While best enjoyed fresh, you can refrigerate any leftover crepes and Lemon Mascarpone separately. Reheat the crepes on a warm skillet and re-whip the mascarpone for a delightful encore.


Variations & Substitutions:

Experiment with additional toppings like fresh berries or a drizzle of honey for added sweetness. Feel free to customize the mascarpone with a hint of vanilla or a splash of limoncello for an extra layer of flavor. Let your taste buds lead the way in this culinary adventure!


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Discover the Secret to Perfect Lemon Crepes with Lemon Mascarpone



For the Crepes:

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup water
  • 2 tablespoons melted butter
  • Zest of 1 lemon
  • 2 tablespoons sugar
  • Pinch of salt

For the Lemon Mascarpone Filling:

  • 8 ounces mascarpone cheese
  • 1/4 cup powdered sugar
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice

For Serving:

  • Fresh berries
  • Powdered sugar for dusting


  1. In a blender, combine the crepe ingredients – all-purpose flour, eggs, milk, water, melted butter, lemon zest, sugar, and a pinch of salt. Blend until the batter is smooth. Let it rest for at least 30 minutes.
  2. Heat a non-stick skillet or crepe pan over medium heat. Pour a small amount of batter into the pan, swirling it to coat the bottom evenly. Cook for about 1-2 minutes until the edges begin to brown, then flip and cook the other side. Repeat until all the batter is used.
  3. In a bowl, mix together mascarpone cheese, powdered sugar, lemon zest, and fresh lemon juice to create the lemon mascarpone filling.
  4. Spoon a generous portion of the lemon mascarpone filling onto each crepe, spreading it evenly.
  5. Fold or roll the crepes and place them on a serving plate.
  6. Top the Lemon Crepes with additional lemon zest, fresh berries, and a dusting of powdered sugar.
  7. Serve immediately and enjoy these light and flavorful Lemon Crepes with Lemon Mascarpone!
  • Author: Maria

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