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Pineapple Lemonade

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Ingredients
 

  • 1 cup fresh lemon juice about 4-6 lemons
  • 1 cup fresh pineapple juice from about 1/2 of a ripe pineapple
  • 1/2 cup granulated sugar adjust to taste
  • 4 cups cold water
  • Ice cubes
  • Pineapple slices and lemon slices for garnish
  • Fresh mint leaves optional, for garnish

Instructions

  • Juice the Lemons and Pineapple: Juice the lemons to obtain 1 cup of fresh lemon juice. If using fresh pineapple, blend the pineapple chunks and strain to get 1 cup of fresh pineapple juice. Alternatively, you can use store-bought pineapple juice.
  • Mix the Juices: In a large pitcher, combine the fresh lemon juice and pineapple juice.
  • Add Sugar: Stir in the granulated sugar until it is completely dissolved. Taste and adjust the sweetness by adding more sugar if needed.
  • Add Water: Add 4 cups of cold water to the pitcher and stir well. Adjust the dilution by adding more water if the lemonade is too strong.
  • Chill: Refrigerate the pineapple lemonade for at least 1 hour to let the flavors meld together and to chill it.
  • Serve: Serve the pineapple lemonade over ice cubes in glasses. Garnish with pineapple slices, lemon slices, and fresh mint leaves if desired.