How to Make Cream Cheese Lemonade Pie
Indulge in the zesty and creamy flavors of “Luscious Delight: Cream Cheese Lemonade Pie.” This no-bake dessert combines the tangy sweetness of lemonade with the rich, creamy texture of cream cheese, all set in a buttery graham cracker crust. Perfect for summer gatherings or anytime you crave a refreshing treat, this pie is sure to be a crowd-pleaser.
Why You’ll Love Cream Cheese Lemonade Pie:
- Tangy and Sweet: The perfect balance of lemony tang and creamy sweetness.
- No-Bake: Easy to make without turning on the oven.
- Quick and Simple: Requires minimal ingredients and effort.
- Refreshing: A delightful dessert for warm weather.
Ingredients Notes For Cream Cheese Lemonade Pie:
- Cream Cheese: Softened, for a smooth filling.
- Lemonade Concentrate: Thawed, adds tangy lemon flavor.
- Sweetened Condensed Milk: Adds sweetness and creaminess.
- Whipped Topping: For a light and airy texture.
- Graham Cracker Crust: Store-bought or homemade.
- Lemon Zest: Optional, for extra lemony flavor.
- Fresh Lemon Slices: For garnish (optional).
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Recipe Steps:
- Prepare the Crust:
- If using a store-bought graham cracker crust, set it aside. For homemade, mix 1 1/2 cups of graham cracker crumbs with 1/4 cup of melted butter and 1/4 cup of sugar. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
- Make the Filling:
- In a large mixing bowl, beat 8 ounces of softened cream cheese until smooth. Gradually add 1 can (14 ounces) of sweetened condensed milk, mixing until well combined and creamy.
- Add 3/4 cup of thawed lemonade concentrate and, if using, 1 teaspoon of lemon zest. Mix until fully incorporated.
- Fold in Whipped Topping:
- Gently fold in 1 cup of whipped topping until the mixture is light and fluffy. Be careful not to overmix.
- Assemble the Pie:
- Pour the cream cheese lemonade filling into the prepared graham cracker crust, spreading it evenly.
- Chill:
- Refrigerate the pie for at least 4 hours, or until set. For best results, chill overnight.
- Garnish and Serve:
- Before serving, garnish with additional whipped topping and fresh lemon slices if desired. Cut into slices and enjoy.
Storage Options:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: Wrap the pie tightly in plastic wrap and aluminum foil, and freeze for up to 1 month. Thaw in the refrigerator before serving.
How to Make Cream Cheese Lemonade Pie
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Ingredients
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons butter melted
- For the Filling:
- 2 8 oz packages cream cheese, softened
- 1 14 oz can sweetened condensed milk
- 3/4 cup frozen lemonade concentrate thawed
- 1 teaspoon lemon zest optional, for extra lemon flavor
- 1/4 cup lemon juice optional, for extra tartness
- For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Lemon slices for garnish
- Mint leaves for garnish (optional)
Instructions
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well coated.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Refrigerate the crust for at least 30 minutes to set, or bake at 375°F (190°C) for 8-10 minutes for a firmer crust. Allow to cool completely.
- Make the Filling:
- In a large mixing bowl, use an electric mixer to beat the cream cheese until smooth and creamy.
- Gradually add the sweetened condensed milk and continue beating until smooth.
- Add the lemonade concentrate, lemon zest, and lemon juice (if using). Beat on low speed until everything is well combined.
- Pour the filling into the cooled crust and smooth the top with a spatula.
- Chill the Pie:
- Refrigerate the pie for at least 4 hours, or until firm. Overnight is best for the flavors to meld and the filling to set properly.
- Prepare the Whipped Cream Topping:
- In a cold mixing bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
- Spread or pipe the whipped cream over the chilled pie before serving.
- Garnish and Serve:
- Garnish with lemon slices and mint leaves if desired.
- Slice and serve chilled.
This is delicious and so easy