How to Make Delicious Pizza Sliders at Home

Experience the joy of bite-sized goodness with our “Cheesy Delight” Pizza Sliders, a creative and fun twist on classic pizza flavors. These sliders pack all the cheesy, saucy satisfaction of pizza into a compact form that’s perfect for parties, game days, or a family-friendly dinner. Made with soft slider buns, a hearty marinara sauce, pepperoni, melted cheese, and your favorite pizza toppings, these pizza sliders are baked to perfection, creating a crowd-pleasing dish that’s as easy to make as it is delicious to eat.

Why You’ll Love “Cheesy Delight” Pizza Sliders:

• Easy and Quick: Simplify pizza night with sliders that come together in no time.
• Customizable: Tailor them with various toppings to suit everyone’s tastes.
• Perfect for Sharing: Ideal for feeding a crowd or as a fun dinner option.
• Kid-Friendly: A hit with kids and adults alike, making mealtime a breeze.

Ingredients Notes For “Cheesy Delight” Pizza Sliders:

• Slider Buns: Use a pack of pre-cut slider buns for convenience.
• Marinara Sauce: Choose your favorite brand or homemade sauce for the base.
• Cheese: Mozzarella cheese is a classic choice, but feel free to mix in some cheddar or Parmesan for extra flavor.
• Toppings: Pepperoni slices are popular, but don’t hesitate to add cooked sausage, mushrooms, bell peppers, or onions.
• Butter and Seasoning: A mix of melted butter, garlic powder, and Italian seasoning brushed on top adds a flavorful finish.

Recipe Steps:

1. Preheat Oven and Prep Pan: Start by preheating your oven and lining a baking dish with parchment paper.
2. Assemble the Sliders: Slice the slider buns in half, placing the bottom half in the baking dish. Spread a layer of marinara sauce, then add a layer of cheese, pepperoni, and any other toppings you like. Cover with the top half of the buns.
3. Add the Topping Mixture: Mix melted butter with garlic powder and Italian seasoning, then brush over the top of the buns. Sprinkle with a bit more cheese and any desired seasonings.
4. Bake: Cover the dish with foil and bake until the cheese is melted. Remove the foil and bake for a few more minutes to get the tops lightly browned and crispy.
5. Serve: Let the sliders cool for a few minutes before slicing along the bun separations and serving.

Storage Options:

• Refrigerate: Keep any leftovers in an airtight container in the fridge for up to 2 days.
• Reheat: Warm up in the oven or microwave until heated through, restoring the sliders to their melty, comforting glory.

How to Make Delicious Pizza Sliders at Home

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Ingredients

 

For the Sliders:

• ▢ Slider buns: 12 – use soft dinner rolls or any small-sized buns sliced in half horizontally.
• ▢ Marinara sauce: 1 cup – for the pizza base flavor.
• ▢ Mozzarella cheese: 2 cups shredded – for cheesy goodness.
• ▢ Pepperoni slices: 1 cup – or substitute with your preferred pizza toppings like cooked sausage mushrooms, bell peppers, etc.
• ▢ Italian seasoning: 1 tablespoon – adds a herby pizza flavor.
• ▢ Butter: 1/4 cup melted – for brushing the buns.
• ▢ Garlic powder: 1 teaspoon – mixes with the butter for flavor.

Optional Toppings:

• ▢ Black olives sliced
• ▢ Onions thinly sliced
• ▢ Green bell peppers thinly sliced
• ▢ Mushrooms thinly sliced

Instructions

Preheat the Oven:

• Preheat your oven to 375°F (190°C). Grease a baking dish large enough to fit all the slider buns snugly.

Prepare the Slider Buns:

• Slice the slider buns in half horizontally, keeping the top and bottom halves separate. Place the bottom half of the buns in the prepared baking dish.

Assemble the Sliders:

• Spread a thin layer of marinara sauce over the bottom half of the buns.
• Sprinkle half of the shredded mozzarella cheese over the sauce.
• Add a layer of pepperoni slices and any other toppings you desire.
• Sprinkle the remaining mozzarella cheese on top of the toppings.
• Place the top half of the slider buns on top.

Add the Finishing Touches:

• In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush this mixture over the top of the slider buns, ensuring all are evenly coated.
• Cover the baking dish with aluminum foil.

Bake:

• Bake the sliders in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
• Remove the foil and bake for an additional 5 minutes to slightly crisp the tops of the buns.

Serve:

• Let the sliders cool for a few minutes before serving. Slice along the bun separations to create individual sliders.
• Serve warm and enjoy the melty, pizza-flavored goodness.