Name: Easy Pumpkin Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 cups all-purpose flour (can substitute with whole wheat flour); 1 teaspoon baking powder; 0.5 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.5 teaspoon ground ginger; 0.25 teaspoon ground nutmeg; 0.25 teaspoon salt; 1 cup pumpkin puree (canned or homemade); 2 large eggs; 0.5 cup granulated sugar; 0.5 cup brown sugar (packed); 0.5 cup vegetable oil (or melted butter); 1 teaspoon vanilla extract

How do I make it taste like fall all year round? I’ve been baking these for a few yearsWhat are some easy pumpkin muffin recipes?I’ve had these muffins for as long as I can remember, and seriously, they are so much better than any store-bought muffin. (yes, even those fancy bakery ones! What can I resist the smell of pumpkin spice? They’re a bit like pumpkin bread, but in perfectly portioned muffin form, making them ideal for breakfast. Breakfast on the go or a cozy afternoon snack. What are some of the best flavors of autumn in one bite?

What is easy pumpkin muffin?

Think of What are some easy pumpkin muffin recipes?As the ultimate comfort food disguised as a breakfast treat. What is essentially a spiced pumpkin quick bread baked in individual muffin tins? The beauty of muffins lies in their simplicity. What are some of the easiest recipes to whip up with pantry staples? They’re moist, flavorful, and oh-so-satisfying, perfect for those days when you want something warm. Is it comforting to be in bed without a ton of fuss? What is the best way to enjoy pumpkin spice?

Why you’ll love this recipe?

What are some of the reasons why this recipe has become a staple in my home? What do you think will win you over?

Flavor Explosion:What are some of the best spices in pumpkin puree? What is the flavor profile that just screams fall? I love ginger, and sometimes I add a pinch of it to my recipe.
Ridiculously easyIf you can stir the ingredients in a bowl, you could make these muffins. What’s a good recipe to get the kids involved with. My two-month-olds love helping me measure and mix!
Budget friendlyIs pumpkin puree cheap? Is it really easy to get into What are some pantry staples?
Versatile: You can enjoy these muffins for breakfast, brunch, dessert, or a snack. I bake a batch to share with neighbors or bring to potlucks. They’re also great for gifting. Can you add chocolate chips, nuts, or even a cream cheese swirl to customize them to your liking?

What I love about this is how forgiving the recipe is. What is the best way to make a delicious dish? I’ve used different types of milk (almond, soy, oat) and they all work great! If you want a different twist, try adding streusel topping before baking. What is the best crunch and sweetness?

How do I make pumpkin muffins?

Quick Overview

Making these What are some good pumpkin muffin recipes?Is truly a breeze. You’ll start by mixing your dry ingredients, then whisk together the wet ingredients. Combine wet and dry, fill your muffin tin, and bake until golden brown and a toothpick comes out. What is the best way to do a hair removal in under an hour?

Ingredients

For the Main Batter:

1 12 cups all-purpose flour (I’ve used whole wheat too and it’s just as good)
1 teaspoon baking soda per 1 cup.
12 teaspoon baking powder. 1 teaspoon flour.
12 teaspoon salt.
1 teaspoon ground cinnamon. 1 Tbsp.
12 teaspoon ground nutmeg. 1
14 teaspoon ground cloves.
1 cup of granulated sugar. 1 teaspoon
12 cup packed light brown sugar.
12 cup vegetable oil (or melted coconut oil) is good for cooking.
1 cup pumpkin puree (not pumpkin pie filling)!
2 large eggs
12 cup milk (any kind works)?

For the Optional Glaze:

4 tablespoons unsalted butter, melted. Add a
2 cups powdered sugar.
3-4 tablespoons of milk. 3
12 teaspoon vanilla extract. 1 teaspoon salt.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well with cooking spray. I always prefer using liners because it makes cleanup so much easier!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside. How do you get all the baking soda together?

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, and salt. Set aside. Eggs and milk. Make sure the eggs are fully incorporated for a smooth batter.

Step 4: Combine

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix muffins, it will cause a tough muffin.

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Step 5: Fill Muffin Cups

Fill muffin cups about two-thirds full. This will give them enough room to rise without overflowing.

Step 6: Bake

Is it safe to bake for 18-20 minutes? What are the baking times? They should be golden brown on top.

Step 7: Cool & Glaze (Optional)

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. If you’re making the glaze, whisk together the melted butter, powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled muffins.

Step 8: Serve & Enjoy

Enjoy these easy pumpkin muffins warm or at room temperature. They’re perfect with a cup of coffee or tea!

What to Serve It With

These muffins are fantastic on their own, but here are a few ideas to elevate them:

For Breakfast: Pair them with a dollop of Greek yogurt and a sprinkle of granola for a balanced and satisfying breakfast. A warm cup of coffee or a pumpkin spice latte is a must!
For Brunch: Arrange the muffins on a platter with fresh fruit, whipped cream, and a side of bacon or sausage for a more elaborate brunch spread. Sparkling cider or mimosas would be a lovely addition!
As Dessert: Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. They’re also delicious with a dollop of whipped cream and a sprinkle of cinnamon.
For Cozy Snacks: Enjoy them with a glass of milk or a cup of hot chocolate on a chilly afternoon. They’re also great for packing in lunchboxes or taking on picnics.

My family loves to enjoy these with a side of apple cider on a crisp fall evening. It’s the perfect combination of flavors and textures!

Top Tips for Perfecting Your Easy Pumpkin Muffins

Here are a few tips I’ve learned over the years to ensure your easy pumpkin muffins turn out perfectly every time:

Don’t Overmix: Overmixing the batter can lead to tough, dense muffins. Stir until just combined, and don’t worry about a few lumps.
Use Room Temperature Ingredients: This helps the ingredients blend together more easily and creates a smoother batter.
Measure Flour Correctly: Spoon the flour into your measuring cup and level it off with a knife. Scooping directly from the bag can pack the flour, leading to dry muffins.
Adjust Sweetness to Your Liking: If you prefer less sweet muffins, reduce the amount of sugar slightly. You can also substitute some of the sugar with a natural sweetener like honey or maple syrup.
Add Chocolate Chips or Nuts: For extra flavor and texture, add chocolate chips, chopped nuts, or dried cranberries to the batter.
Use High-Quality Spices: Freshly ground spices will give your muffins the best flavor. If your spices are old, they may have lost their potency.
Check for Doneness with a Toothpick: Insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, the muffins are done.
Let Muffins Cool Completely Before Glazing: This will prevent the glaze from melting and running off the muffins.

I once accidentally used pumpkin pie filling instead of pumpkin puree, and the muffins were way too sweet! So, make sure you’re using 100% pumpkin puree for the best results. Also, don’t be afraid to experiment with different spices. A pinch of cardamom or ginger can add a unique twist.

Storing and Reheating Tips

Here’s how to store these muffins to keep them fresh for as long as possible:

Room Temperature: Store the muffins in an airtight container at room temperature for up to 2-3 days.
Refrigerator Storage: For longer storage, keep the muffins in an airtight container in the refrigerator for up to a week.
Freezer Instructions: Freeze the muffins in a freezer-safe bag or container for up to 2-3 months. Thaw them overnight in the refrigerator or at room temperature before serving. I like to wrap them individually for easy thawing.

If you’re planning to freeze the muffins, it’s best to glaze them after thawing. This will prevent the glaze from becoming sticky or melting during the freezing process.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Just be sure to choose a blend that contains xanthan gum, as this will help to bind the ingredients together and prevent the muffins from becoming crumbly. I’ve had good results with Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour.

Do I need to peel the zucchini?

This recipe doesn’t call for zucchini! These are pumpkin muffins, so no need to worry about peeling any veggies for this one.

Can I make this as muffins instead?

Actually, this *is* a muffin recipe! But, if you were thinking about making a loaf of pumpkin bread instead, you absolutely can. Just pour the batter into a greased loaf pan and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

How can I adjust the sweetness level?

If you prefer less sweet muffins, you can reduce the amount of granulated sugar and brown sugar by about 1/4 cup each. You can also substitute some of the sugar with a natural sweetener like honey or maple syrup. Just keep in mind that this may slightly alter the texture of the muffins.

What can I use instead of the glaze?

If you’re not a fan of glaze, you can simply dust the muffins with powdered sugar or sprinkle them with cinnamon sugar. You can also top them with a streusel topping before baking for a crunchy and sweet finish.

Final Thoughts

I hope you’ll give this easy pumpkin muffins recipe a try! It’s a simple, delicious, and comforting treat that’s perfect for any occasion. Whether you’re enjoying them for breakfast, brunch, or dessert, I’m sure you’ll love their warm and inviting flavor. And if you’re in the mood for other fall bakes, check out my apple crisp recipe – it’s another family favorite! Happy baking! I can’t wait to hear how yours turn out! Feel free to leave a comment below and let me know if you tried this recipe, and don’t forget to rate the recipe if you loved it! And, if you made any fun tweaks, share them – I always love to see what you come up with!

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Easy Pumpkin Muffins Recipe

What is easy pumpkin muffin?

Why you’ll love this recipe?