Name: Pumpkin Chocolate Chip Scones Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups all-purpose flour (sifted); 0.5 cup granulated sugar; 1 tbsp baking powder; 1 tsp ground cinnamon; 0.5 tsp ground nutmeg; 0.25 tsp salt; 0.25 cup unsalted butter (cold, cut into small pieces); 0.5 cup pumpkin puree (canned or homemade); 0.25 cup heavy cream; 1 large egg; 1 tsp vanilla extract; 0.75 cup mini chocolate chips

What are some of the best recipes you’ve ever tried? What are some of my favorite things to bake? When the first hint of fall is in the air, it’s like a baby. What’s the best pumpkin bread you’ve ever had, but in scone form, with melty pockets of chocolate? Chocolate throughout. Is it easier to whip up a muffin? I swear, my kitchen smells like a pumpkin spice dream whenever I make these, and it’s the kind of smell that makes me happy. What is that smell that makes you want to curl up with a good book? What is the glaze? What is the perfect finishing touch to bring all those cozy autumn flavors together? What are some great fall baking projects? What is the best scones recipe?

What is the Pumpkin Chocolate Chip Scones recipe?

If you’re not familiar with scones, think of them as the love child of a biscuit and scotch. They’re tender, crumbly (in a good way!) and not overly sweet. This Pumpkin Chocolate Chip Scones Recipe takes that basic scone concept and infuses it with all the flavors. What are the warm, comforting flavors of pumpkin pie – plus the irresistible addition of chocolate? Is this a pumpkin spice latte? What is the name of this website? What is pumpkin puree, warm spices, and chocolate chips baked into a delicious scone? Perfect for breakfast, brunch, or even a late-night treat! Is it a simple indulgence that always hits the spot, and honestly, it’s so easy to make that even easier? How do I nail it as a beginner baker?

Why you’ll love this recipe?

Seriously, where do I even begin? What I love most about this Pumpkin Chocolate Chip Scones Recipe is how incredibly flavorful they are. You get that classic pumpkin spice warmth, balanced perfectly with the richness of chocolate. It’s a flavor combination that just sings! But beyond the taste, they are surprisingly easy to make. You don’t need any fancy equipment or complicated techniques. It’s a simple mix, fold, and bake kind of situation, which is a lifesaver on busy mornings. Plus, using canned pumpkin makes it even more convenient!
And let’s be real – these are a pretty cost-effective treat. Pumpkin puree is relatively inexpensive, especially during the fall, and you probably already have most of the other ingredients in your pantry. That makes them a great option when you want something special without breaking the bank.
Finally, I love how versatile they are. You can enjoy them plain with a cup of coffee or tea, slather them with butter or cream cheese, or drizzle them with a sweet glaze. They’re perfect for a quick breakfast, a cozy brunch, or even a simple dessert. I’ve even been known to crumble them over vanilla ice cream for a truly decadent treat! These are so much better than store-bought scones – they’re fresher, tastier, and made with love. Try them, and you’ll be hooked!

How do you make pumpkin chocolate chip scones?

Quick Overview

How do I make pumpkin chocolate chip scones? How do you whisk together dry ingredients, cut in some cold butter, mix in wet ingredients? What are the ingredients in pumpkin puree? ), gently fold in the chocolate chips, shape the dough, and bake! What is the key to keep the dough nice and tender? Is it possible to make a pizza in under 30 minutes? What is the perfect last minute treat when you need something comforting and delicious? How good are you?

Ingredients

For the Main Batter:
I always use unbleached for the best flavor. * 2 1/2 cups all-purpose flour. * 1/2 cup granulated sugar: Adds just the right amount of sweetness. * 1 tablespoon baking powder: For baking, use 3 tablespoons. What is the baking soda that gives scones their texture? * 1/2 teaspoon salt: helps with browning and adds a little extra lift. What are the other flavors of cinnamon? What are some ways to add nutmeg to a pumpkin spice mix? * 1/4 teaspoon ground ginger: A little zing to balance the sweetness. * 1/2 cup (1 stick) cold unsalted butter, cut into cubes: Make sure it’s *really* cold! What is the best way to create flaky layers? * 1/2 cup buttermilk: Adds moisture and tenderness. * 1 cup plain pumpkin puree. If you don’t have buttermilk, you can use regular milk with lemon juice or vinegar. * 1 large egg: Binds everything together. * One teaspoon vanilla extract: 1 teaspoon. What are some of the other flavors?

For the Filling:
* 1 cup chocolate chips: I like to use semi-sweet, but you can use dark chocolate or milk chocolate if you prefer.

For the Glaze:
* 1 cup powdered sugar: For a smooth, sweet glaze. * 2-3 tablespoons milk: * 1/2 teaspoon vanilla extract: Adds a touch of flavor.

How do I follow

Step 1: Preheat & Prep Pan

What should I do first, preheat my oven to 400°F (200°C). While the oven is heating, line a baking sheet with parchment paper. This will prevent the scones from sticking and make cleanup a breeze. Is it worth the extra step? Make sure your oven is fully heated before you put the scones in – that initial burst of heat is not absorbed by the food. How do I get my hips to rise properly?

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Set aside. What are some of the best spices to Make sure everything is well combined. How do you distribute the leavening agents evenly throughout the dough? Don’t skip the whisking – it really makes a difference!

Step 3: Cut in Butter

Add the cubed butter to the dry ingredients. Mix well. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles sour cream. The butter should be in small pieces, but not completely incorporated. What creates those flaky layers in scones? Is it safe to pop butter in the freezer for 10 minutes before cutting it in?

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Step 4: Mix Wet Ingredients

In a separate bowl, whisk together the pumpkin puree, buttermilk, egg, vanilla extract, and salt until combined. Set aside. Make sure there are no lumps of pumpkin puree. What is buttermilk for scones? If you don’t have buttermilk, you can use regular milk with lemon juice or vinegar. Let it sit for a few minutes to curdle before adding it to the other ingredients.

Step 5: Combine Wet and Dry

How do you mix wet and dry ingredients? Be careful not to overmix! The dough should be a little sticky. If you overmix flour, it will develop gluten in the flour. This will result in tough, dense scones. Aim for just a few streaks of flour remaining.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips until they are evenly distributed throughout the dough. What are some ways to avoid over mixing? You want those chocolate chips to stay intact and create melty pockets of deliciousness in your mouth. What are some of the

Step 7: Shape the Dough

Turn out dough on a lightly floured surface. Gently pat it into 1-2 inches thick. With a sharp knife, cut the circle into 8 wedges. Can you use cookie cutters to make different shapes? Just be sure to work quickly and gently to avoid overworking the dough.

Step 8: Bake

Place the scones on a baking sheet, leaving space between them. Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Comes out clean. The baking time may vary depending on your oven, so keep an eye on them. If they start to brown too quickly, you can tent them with foil.

Step 9: Cool & Glaze

Let the scones cool on a wire rack for at least 10 minutes before glazing. While they’re cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk, one tablespoon at a time, until you reach your desired consistency. Do not overcook scones. Drizzle glaze over them. Let it set for a few minutes.

What should I serve it with?

What are some of the best Pumpkin Scones? What areFor Breakfast:I love pairing these with a hot cup of coffee. The warm spices in the scones complement the rich flavors of coffee and chai perfectly. Arrange the scones on a pretty plate with some small dishes of butter or cream cheese for an easy yet delicious dessert. Elegant presentation.For Brunch:What are the best scones for brunch? Serve them with bacon, scrambled eggs, and fresh fruit for a complete meal. What are some good pairings for sparkling wine and mimosa? What are some good ways to make pumpkin spice cream cheese with scones? I used pumpkin puree with cream cheese, powdered sugar, and pumpkin pie spice.As Dessert:What are some great after-dinner treats? Serve warm with vanilla ice cream or whipped cream. What’s a good ending to ice-cold chocolate?For Cozy Snacks:All you need is a good book and scone. What are some good mid-afternoon snacks for a late night snack? I love to curl up on the couch with one of these and a cup of tea. They’re also great for taking on road trips – just wrap them individually to keep them nice and dry. My family loves to dip their chickens in warm apple cider. It’s a match made in heaven!

How do I make Pumpkin Chocolate Chip Scones?

What is the best way to take your Pumpkin Scones to the next level? What are some of my top tips, learned from years of baking (and sometimes failing!)?Butter Prep:What is the secret to flaky scones? Cold butter? I always cut the butter into cubes and pop it back in the freezer for 10-15 minutes before I eat it. What are some ways to cut flour into the flour mixture? How does butter stay cold and doesn’t melt into the flour?Mixing Advice:Don’t overmix dough! Overmixing develops the gluten in the flour, which makes the scones tough and chewy. Mix just until the wet and dry ingredients are combined, and then gently fold in the chocolate. Is it okay if the dough is a little sticky?Ingredient Swaps:If you don’t have buttermilk, you can use regular milk with lemon juice or vinegar. Let it sit for a few minutes to curdle before adding it to the other ingredients. Can you substitute chocolate chips with other mix-ins, such as dried cranberries, chopped nuts, etc.? What are the nuts used for? I’ve even tried adding a little bit of orange zest for an extra burst of citrus flavor.Baking Tips:How long does it take to bake a scones? If they start to brown too quickly, you can tent them with foil. I also like to rotate the baking sheet halfway through baking to ensure that the scones bake evenly.Glaze Variations:Can you customize the glaze with different extracts, such as almond or maple? Add a pinch of nutmeg or cinnamon to your favorite dish for spiciness. If you want a thicker glaze, add more powdered sugar. If you want a super fancy glaze, try using brown butter! What is the best way to melt butter in a saucepan? Is it necessary to mix powdered sugar with milk?Chocolate Chips: WhatIf you want your chocolate chips to stay melty, try using high-quality chocolate chunks or chips. Why do chocolate chips hold their shape better than other types of chips? Can you sprinkle some extra chocolate chips on top of the scones?

What are some tips for Storing and Reheating

Want to enjoy these Pumpkin Chocolate Chip Scones for days to come? Here’s how to store them properly:
Room Temperature: These scones will stay fresh at room temperature for up to 2 days, if stored in an airtight container. I usually keep them in a zip-top bag or a sealed container on the countertop. Make sure they’re completely cooled before storing them to prevent them from getting soggy.
Refrigerator Storage: For longer storage, you can keep the scones in the refrigerator for up to 5 days. Store them in an airtight container to prevent them from drying out. When you’re ready to eat them, you can reheat them in the microwave or oven.
Freezer Instructions: These scones freeze beautifully! To freeze them, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When you’re ready to eat them, thaw them overnight in the refrigerator or at room temperature. Then, reheat them in the microwave or oven until warmed through.
Glaze Timing Advice: If you’re planning to store the scones, I recommend waiting to glaze them until just before serving. The glaze can get a little sticky during storage, so it’s best to add it fresh. If you’ve already glazed the scones, you can still store them, but they might not look as pretty.
To reheat, microwave for 15-20 seconds or bake at 350°F (175°C) for 5-10 minutes. They taste almost as good as fresh out of the oven!

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum, as it helps to bind the ingredients together and prevent the scones from being too crumbly. You may need to add a little extra liquid, as gluten-free flours tend to absorb more moisture. Start with an extra tablespoon of milk and add more as needed until the dough comes together. The texture might be slightly different, but the flavor will still be amazing!

Do I need to peel the pumpkin?

Nope, you don’t need to peel the pumpkin for this recipe! We’re using canned pumpkin puree, which is already cooked and pureed. Just make sure you’re using pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains added sugar and spices, which will throw off the balance of the recipe.

Can I make this as muffins instead?

You sure can! If you want to make these as muffins, simply scoop the dough into lined muffin tins, filling them about 2/3 full. Bake at 375°F (190°C) for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them, as the baking time may vary depending on your oven. Let them cool in the muffin tins for a few minutes before transferring them to a wire rack to cool completely.

How can I adjust the sweetness level?

If you prefer a less sweet scone, you can reduce the amount of sugar in the recipe. Start by reducing the sugar by 1/4 cup and see if that’s sweet enough for you. You can also substitute some of the granulated sugar with a natural sweetener, such as honey or maple syrup. Keep in mind that this may slightly alter the texture of the scones. If you want a sweeter scone, you can add more sugar or use a sweeter type of chocolate chip, such as milk chocolate.

What can I use instead of the glaze?

If you’re not a fan of glaze, there are plenty of other topping options! You can sprinkle the scones with powdered sugar, drizzle them with melted chocolate, or top them with a dollop of whipped cream. You can also make a simple streusel topping by combining flour, sugar, butter, and spices, and then sprinkling it over the scones before baking. Or, you can just enjoy them plain! They’re delicious even without any topping.

Final Thoughts

Honestly, I hope you give this Pumpkin Chocolate Chip Scones Recipe a try. They’re so easy to make, packed with flavor, and perfect for any occasion. Whether you’re looking for a quick breakfast, a cozy brunch, or a simple dessert, these scones are sure to hit the spot. And the best part? They’ll make your kitchen smell absolutely amazing! If you loved this recipe, be sure to check out my other scone recipes – I’ve got a few variations that I know you’ll enjoy. Happy baking, friends! And please, leave a comment below and let me know how yours turn out! I can’t wait to hear what you think, and I’d love to see your own variations, too!