Pumpkin Chocolate Chip Scones Recipe
These pumpkin chocolate chip scones are a delightful mix of flavors, perfect for fall brunches or a cozy afternoon snack.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 0.5 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.25 tsp salt
- 0.25 cup unsalted butter cold, cut into small pieces
- 0.5 cup pumpkin puree canned or homemade
- 0.25 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
- 0.75 cup mini chocolate chips
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Add the cold butter pieces and mix using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- In another bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract until well combined.
- Add the wet mixture to the dry ingredients and stir until just combined. Fold in the chocolate chips.
- Turn the dough onto a floured surface, and gently knead a few times to bring it together. Pat into a circle about 1 inch thick.
- Cut into 8 wedges and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown on the edges. Remove from oven and let cool.
Notes
Enjoy your scones warm or at room temperature. Perfect with a cup of tea or coffee.