Preparation Steps

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
• Add the cold butter pieces and mix using a pastry cutter or fingers until the mixture resembles coarse crumbs.
• In another bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract until well combined.
• Add the wet mixture to the dry ingredients and stir until just combined. Fold in the chocolate chips.
• Turn the dough onto a floured surface, and gently knead a few times to bring it together. Pat into a circle about 1 inch thick.
• Cut into 8 wedges and place them on the prepared baking sheet.
• Bake for 20-25 minutes or until golden brown on the edges. Remove from oven and let cool.