Easy 3-Ingredient Cinnamon Rolls Recipe
Looking for the perfect breakfast treat that’s both simple and delicious? Our three-ingredient cinnamon rolls are the ultimate delight! Not only do they require minimal ingredients, but they are also ready in just 30 minutes. Whether you’re a seasoned baker or a novice in the kitchen, you’ll love how effortlessly these rolls come together.
Growing up, weekend mornings were synonymous with the sweet aroma of freshly baked goodies wafting through the house. My grandmother had an affinity for baking, and her cinnamon rolls were legendary in our family. The tradition of making these three-ingredient wonders began when she decided to teach me her secret to simplifying what seemed like a complex treat. Little did I know, this easy recipe would become a cherished tradition that I now share with my own family every Sunday.
Why You’ll Love This Recipe
This recipe is a lifesaver for those with a busy schedule or when hosting unexpected guests. With only three ingredients, it’s cost-effective and accessible. You won’t need to hunt for exotic spices or expensive ingredients. Plus, the flavor is everything you’d wish for in a breakfast pastry; buttery, classic, and with a perfect hint of cinnamon.
Ingredients Notes
We use store-bought crescent roll dough for convenience, but feel free to make your own if you have the time. Granulated sugar and cinnamon are pantry staples that blend perfectly to give you that sweet, spicy taste. If you prefer a deeper flavor, brown sugar can replace granulated sugar.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
Step 2
Unroll crescent roll dough onto a clean surface, pressing the seams together to form a single sheet.
Step 3
Combine granulated sugar and cinnamon in a bowl. Generously sprinkle the mixture over the dough.
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Step 4
Carefully roll the dough into a log shape, then slice into even pieces about 1-inch thick each.
Step 5
Arrange the slices in the prepared baking dish, leaving a little space between each roll for expansion during baking. Bake for 15-18 minutes or until golden brown. Serve warm.
Storage Options
Leftover cinnamon rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. To freeze, wrap each roll individually and store in freezer bags for up to 3 months. Reheat in a microwave or oven for a fresh-baked taste.
Variations & Substitutions
Love a gooey finish? Drizzle a simple glaze of powdered sugar and milk over the warm rolls. For a nutty twist, add chopped pecans or walnuts before rolling the dough. Dietary preference? Use vegan crescent rolls and replace butter with a plant-based alternative for a vegan treat.
Serving Suggestions
These cinnamon rolls shine during breakfast or brunch gatherings. Serve them warm with a side of fresh fruit, and a steaming cup of coffee or tea. They can also double as a delightful dessert with a scoop of vanilla ice cream.
Frequently Asked Questions
Can I prepare these in advance? Yes, prepare the rolls and arrange them in the baking dish, cover with plastic wrap, and refrigerate overnight. Bake directly from the fridge the next morning, allowing a few extra minutes for baking.
What if I don’t have crescent roll dough? No worries! You can substitute with puff pastry for a flakier texture. Just adjust the baking time as needed, keeping an eye on them until golden brown.
How can I prevent the filling from spilling out? Ensure the seams are well-pinched and don’t overfill. Also, roll the dough tightly but gently to avoid breaking the outer layer.
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Easy 3-Ingredient Cinnamon Rolls Recipe
Ingredients
Main Ingredients
- 1 can refrigerated crescent dough 12 oz can
- 0.5 cup brown sugar
- 2 tablespoons ground cinnamon
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Unroll the crescent dough and separate into individual triangles.
- Sprinkle brown sugar and cinnamon over each triangle.1 can refrigerated crescent dough
- Roll up each triangle, starting from the wide end to the narrow end.
- Place the rolled pieces on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes until golden brown.
Notes
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