Easy Recipe for Homemade Baked Pumpkin Donut Holes

Step into the warm embrace of fall with our Baked Pumpkin Donut Holes, a delightful seasonal treat that captures the essence of autumn in every bite. These little pockets of joy offer the perfect blend of pumpkin spice and sweetness, bringing the cozy flavors of the season straight to your kitchen. Elevate your baking experience with this easy-to-make, crowd-pleasing recipe that will have everyone reaching for seconds.

In our home, the arrival of fall signals the joyous tradition of baking Baked Pumpkin Donut Holes. The tantalizing aroma wafting through the kitchen has become synonymous with family gatherings and special moments. Picture the laughter and excitement as each batch emerges from the oven, golden and irresistible. Baked Pumpkin Donut Holes aren’t just a treat; they’re a cherished part of our family’s fall celebrations, creating lasting memories with every delectable bite.

Why You’ll Love Autumn Bliss: Baked Pumpkin Donut Holes:

1. Seasonal Sensation: Immerse yourself in the flavors of fall with the perfect balance of pumpkin, cinnamon, and nutmeg.

2. Baked, Not Fried: Enjoy guilt-free indulgence with these baked treats, offering the same deliciousness without the extra calories.

3. Bite-Sized Delight: Perfectly poppable and shareable, these donut holes are an ideal addition to your autumn gatherings.

Ingredients Notes For Autumn Bliss: Baked Pumpkin Donut Holes:

• Use pure pumpkin puree for an authentic and rich flavor.
• Experiment with a dusting of powdered sugar or cinnamon for an extra touch of sweetness.

Recipe Steps:

1. Mix dry and wet ingredients separately, then combine to form a smooth batter.
2. Scoop batter into mini muffin pans and bake until golden brown.
3. Roll warm donut holes in cinnamon-sugar for an irresistible finish.

Storage Options:

Store leftovers in an airtight container at room temperature for up to three days, or freeze for longer enjoyment.

Variations & Substitutions:

Try incorporating chocolate chips, chopped nuts, or a drizzle of cream cheese glaze for personalized twists on this fall favorite. Let your creativity shine with Autumn Bliss: Baked Pumpkin Donut Holes!

Easy Recipe for Homemade Baked Pumpkin Donut Holes

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Ingredients

 

• ▢ 1 cup all-purpose flour
• ▢ 1/2 cup granulated sugar
• ▢ 1 teaspoon baking powder
• ▢ 1/2 teaspoon baking soda
• ▢ 1/2 teaspoon ground cinnamon
• ▢ 1/4 teaspoon ground nutmeg
• ▢ 1/4 teaspoon salt
• ▢ 1/2 cup pumpkin puree
• ▢ 1/4 cup milk
• ▢ 1 large egg
• ▢ 2 tablespoons unsalted butter melted
• ▢ 1 teaspoon vanilla extract
• ▢ Cooking spray or melted butter for greasing the pan

Instructions

• Preheat your oven to 350°F (175°C). Grease a mini muffin tin with cooking spray or melted butter.
• In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
• In another bowl, whisk together the pumpkin puree, milk, egg, melted butter, and vanilla extract until well combined.
• Add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix.
• Spoon the batter into the prepared mini muffin tin, filling each cup nearly to the top.
• Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out clean.
• Allow the Baked Pumpkin Donut Holes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
• Optional: Roll the cooled donut holes in cinnamon sugar for an extra touch of sweetness.
• Serve and enjoy these delightful Baked Pumpkin Donut Holes, savoring the warm and comforting flavors of pumpkin and spices in each bite.