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Easy Recipe for Homemade Baked Pumpkin Donut Holes

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Ingredients
 

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract
  • Cooking spray or melted butter for greasing the pan

Instructions

  • Preheat your oven to 350°F (175°C). Grease a mini muffin tin with cooking spray or melted butter.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • In another bowl, whisk together the pumpkin puree, milk, egg, melted butter, and vanilla extract until well combined.
  • Add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix.
  • Spoon the batter into the prepared mini muffin tin, filling each cup nearly to the top.
  • Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the Baked Pumpkin Donut Holes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  • Optional: Roll the cooled donut holes in cinnamon sugar for an extra touch of sweetness.
  • Serve and enjoy these delightful Baked Pumpkin Donut Holes, savoring the warm and comforting flavors of pumpkin and spices in each bite.