Easy Instant Pot Steel Cut Oats Recipe
Start your day with a hearty and healthy breakfast by trying our easy Instant Pot Steel Cut Oats recipe. This quick meal only takes minutes to prepare, delivering a warm bowl of creamy oats that will keep you energized throughout the morning. With the help of an Instant Pot, you’ll be enjoying perfect steel cut oats without having to watch the stove.
Growing up, oatmeal was a breakfast staple in our house. I remember waking up to the inviting smell of warm oats on chilly winter mornings. My mother always made it the traditional way on the stovetop, stirring constantly and adding her secret blend of spices and fruits. These days, my Instant Pot has become the secret weapon in the kitchen, allowing me to recreate those cherished flavors without the fuss. It’s now a tradition in my family to gather around the table to enjoy this comforting meal, which has become slightly modernized but is equally loved.
Why You’ll Love This Recipe
- Quick Preparation: The Instant Pot allows you to enjoy perfectly cooked steel cut oats in less time than it takes to prepare them on the stove.
- Consistent Texture: The controlled cooking environment ensures the oats are creamy and well-prepared every time.
- Versatile Flavor Options: You can easily customize the flavor with your choice of nuts, fruits, or sweeteners.
- Nutritious Start: Packed with fiber and protein, these oats deliver a wholesome breakfast to kickstart your day.
Ingredients Notes
For the best results, source organic steel cut oats which provide a hearty texture and nutty flavor. If you prefer a creamy consistency, consider adding a splash of almond or coconut milk. You can substitute maple syrup for honey or agave nectar if you prefer a different sweetness profile. Toppings like fresh berries, sliced almonds, or a dollop of peanut butter can enrich the experience.
Recipe Steps
Step 1
Begin by measuring one cup of steel cut oats and rinsing them under cold water to remove excess starch.
Step 2
Place the oats in your Instant Pot and add three cups of water or milk of your choice. This ratio ensures creamy oats that aren’t overly thick.
Step 3
Secure the lid, set the valve to sealing, and select the Porridge setting or Manual Pressure Cook setting for 4 minutes.
Step 4
Once cooking is complete, allow the pressure to naturally release for 10 minutes before carefully opening the vent to release any remaining pressure.
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Step 5
Open the lid, stir the oats, and add in your preferred sweeteners or spices. Let them sit for a couple of minutes to thicken before serving.
Storage Options
Store leftover oats in an airtight container in the refrigerator for up to 5 days. To reheat, simply add a splash of milk and microwave in intervals, stirring occasionally until heated through. For longer storage, you can freeze portions in freezer-safe containers and reheat as needed, ensuring you add extra moisture to restore the creamy texture.
Variations & Substitutions
For those looking to switch things up, consider using steel cut oats in a savory preparation by adding ingredients like sautéed spinach and eggs. Individuals with gluten sensitivities can ensure they pick certified gluten-free oats. For a fruity twist, replace part of the cooking liquid with applesauce or mashed bananas for additional flavor.
Serving Suggestions
Enjoy these oats as a standalone breakfast or as a base for a personalized oatmeal bar. Perfect for a family breakfast gathering, you could offer a variety of toppings from chopped fruits to different nuts and seeds. Pair the oats with freshly brewed coffee or herbal tea for a satisfying and warming meal experience.
Frequently Asked Questions
Can I make this recipe without an Instant Pot? Yes, if you don’t have an Instant Pot, you can prepare steel cut oats on the stovetop. Simply combine oats and liquid in a saucepan, bring to a boil, then simmer on low covered for about 25-30 minutes while stirring occasionally.
What’s the difference between steel cut oats and other types? Steel cut oats are the least processed form of oats, retaining most of their nutrient content with a chewy texture. In contrast, rolled oats are steamed and flattened, while quick oats are precooked and re-flattened for faster cooking.
What should I do if my oats are too thick? If your oats end up thicker than desired, simply stir in additional milk or water until the consistency is to your liking. Adjust the seasoning if necessary, to balance any additional liquid added.
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Easy Instant Pot Steel Cut Oats Recipe
Ingredients
Main Ingredients
- 1.5 cups water
- 1.5 cups milk or any non-dairy alternative
- 1 cup steel cut oats
- 0.25 teaspoon salt
- 1 tablespoon maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon for garnish
- 0.25 cup chopped nuts almonds or walnuts, optional
- 0.25 cup dried fruit raisins or cranberries, optional
Instructions
Preparation Steps
- Add water, milk, steel cut oats, and salt to the Instant Pot.
- Seal the lid and set the valve to sealing position.
- Cook on high pressure for 4 minutes, then let the pressure release naturally for 10 minutes.
- Open the lid carefully and stir in the maple syrup and vanilla extract.
- Serve warm, garnished with ground cinnamon, chopped nuts, and dried fruit as desired.
Notes
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