Easy Instant Pot Steel Cut Oats Recipe
This hearty and nutritious Instant Pot Steel Cut Oats Recipe is perfect for a quick and easy breakfast, providing a warm and comforting start to your day.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups water
- 1.5 cups milk or any non-dairy alternative
- 1 cup steel cut oats
- 0.25 teaspoon salt
- 1 tablespoon maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon for garnish
- 0.25 cup chopped nuts almonds or walnuts, optional
- 0.25 cup dried fruit raisins or cranberries, optional
Instructions
Preparation Steps
- Add water, milk, steel cut oats, and salt to the Instant Pot.
- Seal the lid and set the valve to sealing position.
- Cook on high pressure for 4 minutes, then let the pressure release naturally for 10 minutes.
- Open the lid carefully and stir in the maple syrup and vanilla extract.
- Serve warm, garnished with ground cinnamon, chopped nuts, and dried fruit as desired.
Notes
Feel free to customize your oats with your favorite toppings and sweeteners.